Convert Online Unit Volume Cup (Canadian) to Quart (US fluid)
Convert Cup (Canadian) to Quart (US fluid) Use this free online volume converter to change cup (canadian) into quart (us fluid) instantly. Type in the cup (canadian) value, and the equivalent quart (us fluid) is calculated for you in real time.
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Cup (Canadian)
c (CA) Quart (US fluid)
qt (US)
How to use this Cup (Canadian) to Quart (US fluid) Converter 🤔 Follow these steps to convert given Cup (Canadian) value from Cup (Canadian) units to Quart (US fluid) units.
Enter the input Cup (Canadian) value in the text field. The given Cup (Canadian) is converted to Quart (US fluid) in realtime ⌚ using the formula, and displayed under the Quart (US fluid) label. You may copy the resulting Quart (US fluid) value using the Copy button. Calculation Calculation will be done after you enter a valid input.
Cup (Canadian) to Quart (US fluid) Conversion TableThe following table gives some of the most used conversions from Cup (Canadian) to Quart (US fluid).
Cup (Canadian) (c (CA) ) Quart (US fluid) (qt (US) ) 0.01 c (CA) 0.00240189985 qt (US) 0.1 c (CA) 0.02401899851 qt (US) 1 c (CA) 0.2402 qt (US) 2 c (CA) 0.4804 qt (US) 3 c (CA) 0.7206 qt (US) 4 c (CA) 0.9608 qt (US) 5 c (CA) 1.2009 qt (US) 6 c (CA) 1.4411 qt (US) 7 c (CA) 1.6813 qt (US) 8 c (CA) 1.9215 qt (US) 9 c (CA) 2.1617 qt (US) 10 c (CA) 2.4019 qt (US) 20 c (CA) 4.8038 qt (US) 50 c (CA) 12.0095 qt (US) 100 c (CA) 24.019 qt (US) 1000 c (CA) 240.19 qt (US)
Cup (Canadian) The Canadian cup is a unit of measurement used to quantify liquid volumes in cooking and baking. It is part of the metric system and is commonly used in Canada for both domestic and professional recipes. The Canadian cup is defined as 250 milliliters, making it slightly different from the US cup, which is 236.588 milliliters. Historically, the Canadian cup was introduced to standardize measurements in cooking and ensure consistency in recipes. Today, it is widely used in Canada and is often included in Canadian cookbooks and recipes, ensuring accurate and reliable measurements for culinary practices.
Quart (US fluid) The US fluid quart is a unit of measurement used to quantify liquid volumes in the United States. It is defined as 32 US fluid ounces or approximately 946.353 milliliters. Historically, the US fluid quart has been employed to measure various liquids, including beverages and cooking ingredients. It remains a standard unit in the US customary system, widely used in recipes, food and beverage labeling, and for everyday liquid measurements, ensuring accuracy and consistency in both domestic and commercial applications.
{
"conversion": "cup_canadian-quart_us_fluid",
"x_slug": "cup_canadian",
"y_slug": "quart_us_fluid",
"x": "c (CA)",
"y": "qt (US)",
"x_desc": "Cup (Canadian)",
"y_desc": "Quart (US fluid)",
"category": "Volume",
"symbol": "m",
"formula": "x * 0.24018998510097098",
"precision": 11,
"examples": "<div class=\"example\">\n <div class=\"example_head\"><span class=\"example_n\">1</span>\n <h3 class=\"question\">Consider that a recipe calls for 3 cups (Canadian) of flour.<br>Convert this volume from cups (Canadian) to Quart (US fluid).</h3></div>\n <h4 class=\"answer\">Answer:</h4>\n <p><strong>Given:</strong></p>\n <p>The volume in cup (canadian) is:</p>\n <p class=\"step\"><span>Volume<sub>(Cup (Canadian))</sub></span> = 3</p>\n <p><strong>Formula:</strong></p>\n <p>The formula to convert volume from cup (canadian) to quart (us fluid) is:</p>\n <p class=\"formula step\"><span>Volume<sub>(Quart (US fluid))</sub></span> = <span>Volume<sub>(Cup (Canadian))</sub></span> × 0.24018998510097098</p>\n <p><strong>Substitution:</strong></p>\n <p>Substitute given weight <strong>Volume<sub>(Cup (Canadian))</sub> = 3</strong> in the above formula.</p>\n <p class=\"step\"><span>Volume<sub>(Quart (US fluid))</sub></span> = <span>3</span> × 0.24018998510097098</p>\n <p class=\"step\"><span>Volume<sub>(Quart (US fluid))</sub></span> = 0.7206</p>\n <p><strong>Final Answer:</strong></p>\n <p>Therefore, <strong>3 c (CA)</strong> is equal to <strong>0.7206 qt (US)</strong>.</p>\n <p>The volume is <strong>0.7206 qt (US)</strong>, in quart (us fluid).</p>\n </div>\n <div class=\"example\">\n <div class=\"example_head\"><span class=\"example_n\">2</span>\n <h3 class=\"question\">Consider that a smoothie recipe requires 2 cups (Canadian) of milk.<br>Convert this volume from cups (Canadian) to Quart (US fluid).</h3></div>\n <h4 class=\"answer\">Answer:</h4>\n <p><strong>Given:</strong></p>\n <p>The volume in cup (canadian) is:</p>\n <p class=\"step\"><span>Volume<sub>(Cup (Canadian))</sub></span> = 2</p>\n <p><strong>Formula:</strong></p>\n <p>The formula to convert volume from cup (canadian) to quart (us fluid) is:</p>\n <p class=\"formula step\"><span>Volume<sub>(Quart (US fluid))</sub></span> = <span>Volume<sub>(Cup (Canadian))</sub></span> × 0.24018998510097098</p>\n <p><strong>Substitution:</strong></p>\n <p>Substitute given weight <strong>Volume<sub>(Cup (Canadian))</sub> = 2</strong> in the above formula.</p>\n <p class=\"step\"><span>Volume<sub>(Quart (US fluid))</sub></span> = <span>2</span> × 0.24018998510097098</p>\n <p class=\"step\"><span>Volume<sub>(Quart (US fluid))</sub></span> = 0.4804</p>\n <p><strong>Final Answer:</strong></p>\n <p>Therefore, <strong>2 c (CA)</strong> is equal to <strong>0.4804 qt (US)</strong>.</p>\n <p>The volume is <strong>0.4804 qt (US)</strong>, in quart (us fluid).</p>\n </div>\n ",
"table1n": "<h2><span class=\"x\">Cup (Canadian)</span> to <span class=\"y\">Quart (US fluid)</span> Conversion Table</h2><p>The following table gives some of the most used conversions from Cup (Canadian) to Quart (US fluid).</p><table><thead><tr><th scope=\"column\" role=\"columnheader\">Cup (Canadian) (<span class=\"unit\">c (CA)</span>)</th><th scope=\"column\" role=\"columnheader\">Quart (US fluid) (<span class=\"unit\">qt (US)</span>)</th><tr></thead><tbody><tr><td>0.01 <span class=\"unit\">c (CA)</span></td><td>0<span>.00240189985</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>0.1 <span class=\"unit\">c (CA)</span></td><td>0<span>.02401899851</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>1 <span class=\"unit\">c (CA)</span></td><td>0<span>.2402</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>2 <span class=\"unit\">c (CA)</span></td><td>0<span>.4804</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>3 <span class=\"unit\">c (CA)</span></td><td>0<span>.7206</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>4 <span class=\"unit\">c (CA)</span></td><td>0<span>.9608</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>5 <span class=\"unit\">c (CA)</span></td><td>1<span>.2009</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>6 <span class=\"unit\">c (CA)</span></td><td>1<span>.4411</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>7 <span class=\"unit\">c (CA)</span></td><td>1<span>.6813</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>8 <span class=\"unit\">c (CA)</span></td><td>1<span>.9215</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>9 <span class=\"unit\">c (CA)</span></td><td>2<span>.1617</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>10 <span class=\"unit\">c (CA)</span></td><td>2<span>.4019</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>20 <span class=\"unit\">c (CA)</span></td><td>4<span>.8038</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>50 <span class=\"unit\">c (CA)</span></td><td>12<span>.0095</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>100 <span class=\"unit\">c (CA)</span></td><td>24<span>.019</span> <span class=\"unit\">qt (US)</span></td></tr><tr><td>1000 <span class=\"unit\">c (CA)</span></td><td>240<span>.19</span> <span class=\"unit\">qt (US)</span></td></tr></table>",
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"bl (imp)"
],
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[
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"ounce_fluid_us_food_nutrition_labeling",
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[
"peck_imperial",
"Peck (imperial)",
"pk"
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[
"peck_us_dry",
"Peck (US dry)",
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"perch",
"Perch",
"per"
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"Pint (imperial)",
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"pint_us_dry",
"Pint (US dry)",
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"pint_us_fluid",
"Pint (US fluid)",
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"quart_imperial",
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"quart_us_fluid",
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"tablespoon_imperial",
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"tablespoon_metric",
"Tablespoon (metric)",
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"teaspoon_imperial",
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"teaspoon_metric",
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[
"tun",
"Tun",
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"wey_us",
"Wey (US)",
"wey (US)"
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],
"x_long_desc": "The Canadian cup is a unit of measurement used to quantify liquid volumes in cooking and baking. It is part of the metric system and is commonly used in Canada for both domestic and professional recipes. The Canadian cup is defined as 250 milliliters, making it slightly different from the US cup, which is 236.588 milliliters. Historically, the Canadian cup was introduced to standardize measurements in cooking and ensure consistency in recipes. Today, it is widely used in Canada and is often included in Canadian cookbooks and recipes, ensuring accurate and reliable measurements for culinary practices.",
"y_long_desc": "The US fluid quart is a unit of measurement used to quantify liquid volumes in the United States. It is defined as 32 US fluid ounces or approximately 946.353 milliliters. Historically, the US fluid quart has been employed to measure various liquids, including beverages and cooking ingredients. It remains a standard unit in the US customary system, widely used in recipes, food and beverage labeling, and for everyday liquid measurements, ensuring accuracy and consistency in both domestic and commercial applications."
}
ConvertOnline