Convert Liter to Cup (US food nutrition labeling)

Enter a value in liter to convert it to cup (us food nutrition labeling). The result updates instantly and includes the formula and calculation steps.

Liter to Cup (US food nutrition labeling) calculator

to
L
Cup (US food nutrition labeling)
c (US)

Liter to Cup (US food nutrition labeling) formula

Use this formula to convert liter to cup (us food nutrition labeling):

Cup (US food nutrition labeling) = Liter / 0.24

Calculation

Enter a valid number above to see the formula with your value substituted step by step.

Liter to Cup (US food nutrition labeling) Conversion Table

Reference values for converting Liter to Cup (US food nutrition labeling).

Liter (L)Cup (US food nutrition labeling) (c (US))
0.1 L0.4167 c (US)
1 L4.1667 c (US)
2 L8.3333 c (US)
5 L20.8333 c (US)
10 L41.6667 c (US)
20 L83.3333 c (US)
50 L208.3333 c (US)
100 L416.6667 c (US)

Worked example

Convert 2 Liter to Cup (US food nutrition labeling)

Cup (US food nutrition labeling) = 2 / 0.24 = 8.3333 Cup (US food nutrition labeling)

About these units

Liter

The liter is a unit of measurement used to quantify liquid volumes and is part of the metric system. It is defined as the volume of a cube with sides each measuring 10 centimeters, equivalent to 1,000 cubic centimeters or 1 cubic decimeter. The liter has been widely adopted globally for its simplicity and ease of use in measuring liquids and gases. Historically, the liter was introduced to provide a standard metric unit for consistent measurements across various scientific, industrial, and everyday applications. Today, it is commonly used in cooking, scientific research, and trade to ensure accurate and standardized volume measurements.

Cup (US food nutrition labeling)

The US cup for food nutrition labeling is a unit of measurement used to quantify liquid volumes in nutritional information and food labeling in the United States. It is defined as 240 milliliters, which provides a standardized volume for consistency in nutritional data. This measurement was introduced to align with FDA regulations and ensure uniformity in food packaging and nutritional labeling. Today, it is used in food products and nutrition labels to offer clear and consistent information for consumers, helping them make informed dietary choices.