Convert Online Unit Volume Cup (Canadian) to Bushel (Imperial)
Convert Cup (Canadian) to Bushel (Imperial) Use this free online volume converter to change cup (canadian) into bushel (imperial) instantly. Type in the cup (canadian) value, and the equivalent bushel (imperial) is calculated for you in real time.
Convert from Select Unit Barrel (Imperial) Barrel (Petroleum) Barrel (US dry) Barrel (US fluid) Bucket (Imperial) Bushel (Imperial) Bushel (US dry heaped) Bushel (US dry level) Cubic Fathom Cubic Foot Cubic Inch Cubic Meter Cubic Mile Cubic Yard Cup (Canadian) Cup (Metric) Cup (US customary) Cup (US food nutrition labeling) Dash (Imperial) Dash (US) Gallon (beer) Gallon (imperial) Gallon (US dry) Gallon (US fluid; Wine) Gill (imperial) Gill (US) Hogshead (imperial) Hogshead (US) Liter Milliliter Load Ounce (fluid imperial) Ounce (fluid US customary) Ounce (fluid US food nutrition labeling) Peck (imperial) Peck (US dry) Perch Pint (imperial) Pint (US dry) Pint (US fluid) Quart (imperial) Quart (US fluid) Tablespoon (imperial) Tablespoon (metric) Teaspoon (imperial) Teaspoon (metric) Tun Wey (US) Select Unit Barrel (Imperial) Barrel (Petroleum) Barrel (US dry) Barrel (US fluid) Bucket (Imperial) Bushel (Imperial) Bushel (US dry heaped) Bushel (US dry level) Cubic Fathom Cubic Foot Cubic Inch Cubic Meter Cubic Mile Cubic Yard Cup (Canadian) Cup (Metric) Cup (US customary) Cup (US food nutrition labeling) Dash (Imperial) Dash (US) Gallon (beer) Gallon (imperial) Gallon (US dry) Gallon (US fluid; Wine) Gill (imperial) Gill (US) Hogshead (imperial) Hogshead (US) Liter Milliliter Load Ounce (fluid imperial) Ounce (fluid US customary) Ounce (fluid US food nutrition labeling) Peck (imperial) Peck (US dry) Perch Pint (imperial) Pint (US dry) Pint (US fluid) Quart (imperial) Quart (US fluid) Tablespoon (imperial) Tablespoon (metric) Teaspoon (imperial) Teaspoon (metric) Tun Wey (US)
Cup (Canadian)
c (CA) Bushel (Imperial)
bu (imp)
How to use this Cup (Canadian) to Bushel (Imperial) Converter 🤔 Follow these steps to convert given Cup (Canadian) value from Cup (Canadian) units to Bushel (Imperial) units.
Enter the input Cup (Canadian) value in the text field. The given Cup (Canadian) is converted to Bushel (Imperial) in realtime ⌚ using the formula, and displayed under the Bushel (Imperial) label. You may copy the resulting Bushel (Imperial) value using the Copy button. Calculation Calculation will be done after you enter a valid input.
Cup (Canadian) to Bushel (Imperial) Conversion TableThe following table gives some of the most used conversions from Cup (Canadian) to Bushel (Imperial).
Cup (Canadian) (c (CA) ) Bushel (Imperial) (bu (imp) ) 0.01 c (CA) 0.0000625 bu (imp) 0.1 c (CA) 0.000625 bu (imp) 1 c (CA) 0.00625 bu (imp) 2 c (CA) 0.0125 bu (imp) 3 c (CA) 0.01875 bu (imp) 4 c (CA) 0.025 bu (imp) 5 c (CA) 0.03125 bu (imp) 6 c (CA) 0.0375 bu (imp) 7 c (CA) 0.04375 bu (imp) 8 c (CA) 0.05 bu (imp) 9 c (CA) 0.05625 bu (imp) 10 c (CA) 0.0625 bu (imp) 20 c (CA) 0.125 bu (imp) 50 c (CA) 0.3125 bu (imp) 100 c (CA) 0.625 bu (imp) 1000 c (CA) 6.25 bu (imp)
Cup (Canadian) The Canadian cup is a unit of measurement used to quantify liquid volumes in cooking and baking. It is part of the metric system and is commonly used in Canada for both domestic and professional recipes. The Canadian cup is defined as 250 milliliters, making it slightly different from the US cup, which is 236.588 milliliters. Historically, the Canadian cup was introduced to standardize measurements in cooking and ensure consistency in recipes. Today, it is widely used in Canada and is often included in Canadian cookbooks and recipes, ensuring accurate and reliable measurements for culinary practices.
Bushel (Imperial) The Imperial bushel is a unit of measurement used to quantify dry volumes, particularly for agricultural products like grains and produce. It originated from the British Imperial system and was historically crucial for trade and agriculture. The bushel provided a standardized measure for farmers and merchants to ensure fair trade and accurate quantities. Today, it is still used in the UK and other countries with historical ties to the Imperial system, primarily in agriculture and commodity trading.
{
"conversion": "cup_canadian-bushel_imperial",
"x_slug": "cup_canadian",
"y_slug": "bushel_imperial",
"x": "c (CA)",
"y": "bu (imp)",
"x_desc": "Cup (Canadian)",
"y_desc": "Bushel (Imperial)",
"category": "Volume",
"symbol": "m",
"formula": "x / 160",
"precision": 11,
"examples": "<div class=\"example\">\n <div class=\"example_head\"><span class=\"example_n\">1</span>\n <h3 class=\"question\">Consider that a recipe calls for 3 cups (Canadian) of flour.<br>Convert this volume from cups (Canadian) to Bushel (Imperial).</h3></div>\n <h4 class=\"answer\">Answer:</h4>\n <p><strong>Given:</strong></p>\n <p>The volume in cup (canadian) is:</p>\n <p class=\"step\"><span>Volume<sub>(Cup (Canadian))</sub></span> = 3</p>\n <p><strong>Formula:</strong></p>\n <p>The formula to convert volume from cup (canadian) to bushel (imperial) is:</p>\n <p class=\"formula step\"><span>Volume<sub>(Bushel (Imperial))</sub></span> = <span>Volume<sub>(Cup (Canadian))</sub></span> / 160</p>\n <p><strong>Substitution:</strong></p>\n <p>Substitute given weight <strong>Volume<sub>(Cup (Canadian))</sub> = 3</strong> in the above formula.</p>\n <p class=\"step\"><span>Volume<sub>(Bushel (Imperial))</sub></span> = <span>3</span> / 160</p>\n <p class=\"step\"><span>Volume<sub>(Bushel (Imperial))</sub></span> = 0.01875</p>\n <p><strong>Final Answer:</strong></p>\n <p>Therefore, <strong>3 c (CA)</strong> is equal to <strong>0.01875 bu (imp)</strong>.</p>\n <p>The volume is <strong>0.01875 bu (imp)</strong>, in bushel (imperial).</p>\n </div>\n <div class=\"example\">\n <div class=\"example_head\"><span class=\"example_n\">2</span>\n <h3 class=\"question\">Consider that a smoothie recipe requires 2 cups (Canadian) of milk.<br>Convert this volume from cups (Canadian) to Bushel (Imperial).</h3></div>\n <h4 class=\"answer\">Answer:</h4>\n <p><strong>Given:</strong></p>\n <p>The volume in cup (canadian) is:</p>\n <p class=\"step\"><span>Volume<sub>(Cup (Canadian))</sub></span> = 2</p>\n <p><strong>Formula:</strong></p>\n <p>The formula to convert volume from cup (canadian) to bushel (imperial) is:</p>\n <p class=\"formula step\"><span>Volume<sub>(Bushel (Imperial))</sub></span> = <span>Volume<sub>(Cup (Canadian))</sub></span> / 160</p>\n <p><strong>Substitution:</strong></p>\n <p>Substitute given weight <strong>Volume<sub>(Cup (Canadian))</sub> = 2</strong> in the above formula.</p>\n <p class=\"step\"><span>Volume<sub>(Bushel (Imperial))</sub></span> = <span>2</span> / 160</p>\n <p class=\"step\"><span>Volume<sub>(Bushel (Imperial))</sub></span> = 0.0125</p>\n <p><strong>Final Answer:</strong></p>\n <p>Therefore, <strong>2 c (CA)</strong> is equal to <strong>0.0125 bu (imp)</strong>.</p>\n <p>The volume is <strong>0.0125 bu (imp)</strong>, in bushel (imperial).</p>\n </div>\n ",
"table1n": "<h2><span class=\"x\">Cup (Canadian)</span> to <span class=\"y\">Bushel (Imperial)</span> Conversion Table</h2><p>The following table gives some of the most used conversions from Cup (Canadian) to Bushel (Imperial).</p><table><thead><tr><th scope=\"column\" role=\"columnheader\">Cup (Canadian) (<span class=\"unit\">c (CA)</span>)</th><th scope=\"column\" role=\"columnheader\">Bushel (Imperial) (<span class=\"unit\">bu (imp)</span>)</th><tr></thead><tbody><tr><td>0.01 <span class=\"unit\">c (CA)</span></td><td>0<span>.0000625</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>0.1 <span class=\"unit\">c (CA)</span></td><td>0<span>.000625</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>1 <span class=\"unit\">c (CA)</span></td><td>0<span>.00625</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>2 <span class=\"unit\">c (CA)</span></td><td>0<span>.0125</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>3 <span class=\"unit\">c (CA)</span></td><td>0<span>.01875</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>4 <span class=\"unit\">c (CA)</span></td><td>0<span>.025</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>5 <span class=\"unit\">c (CA)</span></td><td>0<span>.03125</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>6 <span class=\"unit\">c (CA)</span></td><td>0<span>.0375</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>7 <span class=\"unit\">c (CA)</span></td><td>0<span>.04375</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>8 <span class=\"unit\">c (CA)</span></td><td>0<span>.05</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>9 <span class=\"unit\">c (CA)</span></td><td>0<span>.05625</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>10 <span class=\"unit\">c (CA)</span></td><td>0<span>.0625</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>20 <span class=\"unit\">c (CA)</span></td><td>0<span>.125</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>50 <span class=\"unit\">c (CA)</span></td><td>0<span>.3125</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>100 <span class=\"unit\">c (CA)</span></td><td>0<span>.625</span> <span class=\"unit\">bu (imp)</span></td></tr><tr><td>1000 <span class=\"unit\">c (CA)</span></td><td>6<span>.25</span> <span class=\"unit\">bu (imp)</span></td></tr></table>",
"units": [
[
"barrel_imperial",
"Barrel (Imperial)",
"bl (imp)"
],
[
"barrel_petroleum",
"Barrel (Petroleum)",
"bl"
],
[
"barrel_us_dry",
"Barrel (US dry)",
"bl (US)"
],
[
"barrel_us_fluid",
"Barrel (US fluid)",
"fl bl (US)"
],
[
"bucket_imperial",
"Bucket (Imperial)",
"bkt"
],
[
"bushel_imperial",
"Bushel (Imperial)",
"bu (imp)"
],
[
"bushel_us_dry_heaped",
"Bushel (US dry heaped)",
"bu (US)"
],
[
"bushel_us_dry_level",
"Bushel (US dry level)",
"bu (US lvl)"
],
[
"cubic_fathom",
"Cubic Fathom",
"cu fm"
],
[
"cubic_foot",
"Cubic Foot",
"ft^3"
],
[
"cubic_inch",
"Cubic Inch",
"in<sup>3</sup>"
],
[
"cubic_meter",
"Cubic Meter",
"m^3"
],
[
"cubic_mile",
"Cubic Mile",
"cu mi"
],
[
"cubic_yard",
"Cubic Yard",
"yd^3"
],
[
"cup_canadian",
"Cup (Canadian)",
"c (CA)"
],
[
"cup_metric",
"Cup (Metric)",
"c"
],
[
"cup_us_customary",
"Cup (US customary)",
"c (US)"
],
[
"cup_us_food_nutrition_labeling",
"Cup (US food nutrition labeling)",
"c (US)"
],
[
"dash_imperial",
"Dash (Imperial)",
""
],
[
"dash_us",
"Dash (US)",
""
],
[
"gallon_beer",
"Gallon (beer)",
"beer gal"
],
[
"gallon_imperial",
"Gallon (imperial)",
"gal"
],
[
"gallon_us_dry",
"Gallon (US dry)",
"gal (US)"
],
[
"gallon_us_fluid",
"Gallon (US fluid; Wine)",
"gal (US)"
],
[
"gill_imperial",
"Gill (imperial)",
"gi (imp)"
],
[
"gill_us",
"Gill (US)",
"gi (US)"
],
[
"hogshead_imperial",
"Hogshead (imperial)",
"hhd (imp)"
],
[
"hogshead_us",
"Hogshead (US)",
"hhd (US)"
],
[
"liter",
"Liter",
"L"
],
[
"milliliter",
"Milliliter",
"ml"
],
[
"load",
"Load",
""
],
[
"ounce_fluid_imperial",
"Ounce (fluid imperial)",
"fl oz (imp)"
],
[
"ounce_fluid_us_customary",
"Ounce (fluid US customary)",
"US fl oz"
],
[
"ounce_fluid_us_food_nutrition_labeling",
"Ounce (fluid US food nutrition labeling)",
"US fl oz"
],
[
"peck_imperial",
"Peck (imperial)",
"pk"
],
[
"peck_us_dry",
"Peck (US dry)",
"pk"
],
[
"perch",
"Perch",
"per"
],
[
"pint_imperial",
"Pint (imperial)",
"pt (imp)"
],
[
"pint_us_dry",
"Pint (US dry)",
"pt (US dry)"
],
[
"pint_us_fluid",
"Pint (US fluid)",
"pt (US fl)"
],
[
"quart_imperial",
"Quart (imperial)",
"qt (imp)"
],
[
"quart_us_fluid",
"Quart (US fluid)",
"qt (US)"
],
[
"tablespoon_imperial",
"Tablespoon (imperial)",
"tbsp"
],
[
"tablespoon_metric",
"Tablespoon (metric)",
"tbsp"
],
[
"teaspoon_imperial",
"Teaspoon (imperial)",
"tsp"
],
[
"teaspoon_metric",
"Teaspoon (metric)",
"tsp"
],
[
"tun",
"Tun",
"tun"
],
[
"wey_us",
"Wey (US)",
"wey (US)"
]
],
"y_long_desc": "The Imperial bushel is a unit of measurement used to quantify dry volumes, particularly for agricultural products like grains and produce. It originated from the British Imperial system and was historically crucial for trade and agriculture. The bushel provided a standardized measure for farmers and merchants to ensure fair trade and accurate quantities. Today, it is still used in the UK and other countries with historical ties to the Imperial system, primarily in agriculture and commodity trading.",
"x_long_desc": "The Canadian cup is a unit of measurement used to quantify liquid volumes in cooking and baking. It is part of the metric system and is commonly used in Canada for both domestic and professional recipes. The Canadian cup is defined as 250 milliliters, making it slightly different from the US cup, which is 236.588 milliliters. Historically, the Canadian cup was introduced to standardize measurements in cooking and ensure consistency in recipes. Today, it is widely used in Canada and is often included in Canadian cookbooks and recipes, ensuring accurate and reliable measurements for culinary practices."
}
ConvertOnline