Convert Online Unit Volume Cup (Canadian) to Tablespoon (imperial)
Convert Cup (Canadian) to Tablespoon (imperial) Use this free online volume converter to change cup (canadian) into tablespoon (imperial) instantly. Type in the cup (canadian) value, and the equivalent tablespoon (imperial) is calculated for you in real time.
Convert from Select Unit Barrel (Imperial) Barrel (Petroleum) Barrel (US dry) Barrel (US fluid) Bucket (Imperial) Bushel (Imperial) Bushel (US dry heaped) Bushel (US dry level) Cubic Fathom Cubic Foot Cubic Inch Cubic Meter Cubic Mile Cubic Yard Cup (Canadian) Cup (Metric) Cup (US customary) Cup (US food nutrition labeling) Dash (Imperial) Dash (US) Gallon (beer) Gallon (imperial) Gallon (US dry) Gallon (US fluid; Wine) Gill (imperial) Gill (US) Hogshead (imperial) Hogshead (US) Liter Milliliter Load Ounce (fluid imperial) Ounce (fluid US customary) Ounce (fluid US food nutrition labeling) Peck (imperial) Peck (US dry) Perch Pint (imperial) Pint (US dry) Pint (US fluid) Quart (imperial) Quart (US fluid) Tablespoon (imperial) Tablespoon (metric) Teaspoon (imperial) Teaspoon (metric) Tun Wey (US) to Select Unit Barrel (Imperial) Barrel (Petroleum) Barrel (US dry) Barrel (US fluid) Bucket (Imperial) Bushel (Imperial) Bushel (US dry heaped) Bushel (US dry level) Cubic Fathom Cubic Foot Cubic Inch Cubic Meter Cubic Mile Cubic Yard Cup (Canadian) Cup (Metric) Cup (US customary) Cup (US food nutrition labeling) Dash (Imperial) Dash (US) Gallon (beer) Gallon (imperial) Gallon (US dry) Gallon (US fluid; Wine) Gill (imperial) Gill (US) Hogshead (imperial) Hogshead (US) Liter Milliliter Load Ounce (fluid imperial) Ounce (fluid US customary) Ounce (fluid US food nutrition labeling) Peck (imperial) Peck (US dry) Perch Pint (imperial) Pint (US dry) Pint (US fluid) Quart (imperial) Quart (US fluid) Tablespoon (imperial) Tablespoon (metric) Teaspoon (imperial) Teaspoon (metric) Tun Wey (US)
Enter your inputs, and the result is calculated in real-time.
Cup (Canadian)
c (CA) ResetTablespoon (imperial)
tbsp Copy
How to use this Cup (Canadian) to Tablespoon (imperial) Converter 🤔 Follow these steps to convert given Cup (Canadian) value from Cup (Canadian) units to Tablespoon (imperial) units.
Enter the input Cup (Canadian) value in the text field. The given Cup (Canadian) is converted to Tablespoon (imperial) in realtime ⌚ using the formula, and displayed under the Tablespoon (imperial) label. You may copy the resulting Tablespoon (imperial) value using the Copy button. Calculation Calculation will be done after you enter a valid input.
Cup (Canadian) to Tablespoon (imperial) Conversion TableThe following table gives some of the most used conversions from Cup (Canadian) to Tablespoon (imperial).
Cup (Canadian) (c (CA) ) Tablespoon (imperial) (tbsp ) 0.01 c (CA) 0.128 tbsp 0.1 c (CA) 1.28 tbsp 1 c (CA) 12.8 tbsp 2 c (CA) 25.6 tbsp 3 c (CA) 38.4 tbsp 4 c (CA) 51.2 tbsp 5 c (CA) 64 tbsp 6 c (CA) 76.8 tbsp 7 c (CA) 89.6 tbsp 8 c (CA) 102.4 tbsp 9 c (CA) 115.2 tbsp 10 c (CA) 128 tbsp 20 c (CA) 256 tbsp 50 c (CA) 640 tbsp 100 c (CA) 1280 tbsp 1000 c (CA) 12800 tbsp
Cup (Canadian) The Canadian cup is a unit of measurement used to quantify liquid volumes in cooking and baking. It is part of the metric system and is commonly used in Canada for both domestic and professional recipes. The Canadian cup is defined as 250 milliliters, making it slightly different from the US cup, which is 236.588 milliliters. Historically, the Canadian cup was introduced to standardize measurements in cooking and ensure consistency in recipes. Today, it is widely used in Canada and is often included in Canadian cookbooks and recipes, ensuring accurate and reliable measurements for culinary practices.
Tablespoon (imperial) The Imperial tablespoon is a unit of measurement used to quantify liquid volumes, primarily in the UK and countries using the Imperial system. It is defined as 1.5 Imperial fluid ounces or approximately 42.52 milliliters. Historically, the Imperial tablespoon was used in cooking and medicine to measure small quantities of liquids and other substances. Today, it is less commonly used but remains part of traditional recipes and historical contexts, providing a standardized measure for small volumes consistent with Imperial measurements.
{
"conversion": "cup_canadian-tablespoon_imperial",
"x_slug": "cup_canadian",
"y_slug": "tablespoon_imperial",
"x": "c (CA)",
"y": "tbsp",
"x_desc": "Cup (Canadian)",
"y_desc": "Tablespoon (imperial)",
"category": "Volume",
"symbol": "m",
"formula": "x * 12.8",
"precision": 11,
"examples": "<div class=\"example\">\n <div class=\"example_head\"><span class=\"example_n\">1</span>\n <h3 class=\"question\">Consider that a recipe calls for 3 cups (Canadian) of flour.<br>Convert this volume from cups (Canadian) to Tablespoon (imperial).</h3></div>\n <h4 class=\"answer\">Answer:</h4>\n <p><strong>Given:</strong></p>\n <p>The volume in cup (canadian) is:</p>\n <p class=\"step\"><span>Volume<sub>(Cup (Canadian))</sub></span> = 3</p>\n <p><strong>Formula:</strong></p>\n <p>The formula to convert volume from cup (canadian) to tablespoon (imperial) is:</p>\n <p class=\"formula step\"><span>Volume<sub>(Tablespoon (imperial))</sub></span> = <span>Volume<sub>(Cup (Canadian))</sub></span> × 12.8</p>\n <p><strong>Substitution:</strong></p>\n <p>Substitute given weight <strong>Volume<sub>(Cup (Canadian))</sub> = 3</strong> in the above formula.</p>\n <p class=\"step\"><span>Volume<sub>(Tablespoon (imperial))</sub></span> = <span>3</span> × 12.8</p>\n <p class=\"step\"><span>Volume<sub>(Tablespoon (imperial))</sub></span> = 38.4</p>\n <p><strong>Final Answer:</strong></p>\n <p>Therefore, <strong>3 c (CA)</strong> is equal to <strong>38.4 tbsp</strong>.</p>\n <p>The volume is <strong>38.4 tbsp</strong>, in tablespoon (imperial).</p>\n </div>\n <div class=\"example\">\n <div class=\"example_head\"><span class=\"example_n\">2</span>\n <h3 class=\"question\">Consider that a smoothie recipe requires 2 cups (Canadian) of milk.<br>Convert this volume from cups (Canadian) to Tablespoon (imperial).</h3></div>\n <h4 class=\"answer\">Answer:</h4>\n <p><strong>Given:</strong></p>\n <p>The volume in cup (canadian) is:</p>\n <p class=\"step\"><span>Volume<sub>(Cup (Canadian))</sub></span> = 2</p>\n <p><strong>Formula:</strong></p>\n <p>The formula to convert volume from cup (canadian) to tablespoon (imperial) is:</p>\n <p class=\"formula step\"><span>Volume<sub>(Tablespoon (imperial))</sub></span> = <span>Volume<sub>(Cup (Canadian))</sub></span> × 12.8</p>\n <p><strong>Substitution:</strong></p>\n <p>Substitute given weight <strong>Volume<sub>(Cup (Canadian))</sub> = 2</strong> in the above formula.</p>\n <p class=\"step\"><span>Volume<sub>(Tablespoon (imperial))</sub></span> = <span>2</span> × 12.8</p>\n <p class=\"step\"><span>Volume<sub>(Tablespoon (imperial))</sub></span> = 25.6</p>\n <p><strong>Final Answer:</strong></p>\n <p>Therefore, <strong>2 c (CA)</strong> is equal to <strong>25.6 tbsp</strong>.</p>\n <p>The volume is <strong>25.6 tbsp</strong>, in tablespoon (imperial).</p>\n </div>\n ",
"table1n": "<h2><span class=\"x\">Cup (Canadian)</span> to <span class=\"y\">Tablespoon (imperial)</span> Conversion Table</h2><p>The following table gives some of the most used conversions from Cup (Canadian) to Tablespoon (imperial).</p><table><thead><tr><th scope=\"column\" role=\"columnheader\">Cup (Canadian) (<span class=\"unit\">c (CA)</span>)</th><th scope=\"column\" role=\"columnheader\">Tablespoon (imperial) (<span class=\"unit\">tbsp</span>)</th><tr></thead><tbody><tr><td>0.01 <span class=\"unit\">c (CA)</span></td><td>0<span>.128</span> <span class=\"unit\">tbsp</span></td></tr><tr><td>0.1 <span class=\"unit\">c (CA)</span></td><td>1<span>.28</span> <span class=\"unit\">tbsp</span></td></tr><tr><td>1 <span class=\"unit\">c (CA)</span></td><td>12<span>.8</span> <span class=\"unit\">tbsp</span></td></tr><tr><td>2 <span class=\"unit\">c (CA)</span></td><td>25<span>.6</span> <span class=\"unit\">tbsp</span></td></tr><tr><td>3 <span class=\"unit\">c (CA)</span></td><td>38<span>.4</span> <span class=\"unit\">tbsp</span></td></tr><tr><td>4 <span class=\"unit\">c (CA)</span></td><td>51<span>.2</span> <span class=\"unit\">tbsp</span></td></tr><tr><td>5 <span class=\"unit\">c (CA)</span></td><td>64 <span class=\"unit\">tbsp</span></td></tr><tr><td>6 <span class=\"unit\">c (CA)</span></td><td>76<span>.8</span> <span class=\"unit\">tbsp</span></td></tr><tr><td>7 <span class=\"unit\">c (CA)</span></td><td>89<span>.6</span> <span class=\"unit\">tbsp</span></td></tr><tr><td>8 <span class=\"unit\">c (CA)</span></td><td>102<span>.4</span> <span class=\"unit\">tbsp</span></td></tr><tr><td>9 <span class=\"unit\">c (CA)</span></td><td>115<span>.2</span> <span class=\"unit\">tbsp</span></td></tr><tr><td>10 <span class=\"unit\">c (CA)</span></td><td>128 <span class=\"unit\">tbsp</span></td></tr><tr><td>20 <span class=\"unit\">c (CA)</span></td><td>256 <span class=\"unit\">tbsp</span></td></tr><tr><td>50 <span class=\"unit\">c (CA)</span></td><td>640 <span class=\"unit\">tbsp</span></td></tr><tr><td>100 <span class=\"unit\">c (CA)</span></td><td>1280 <span class=\"unit\">tbsp</span></td></tr><tr><td>1000 <span class=\"unit\">c (CA)</span></td><td>12800 <span class=\"unit\">tbsp</span></td></tr></table>",
"units": [
[
"barrel_imperial",
"Barrel (Imperial)",
"bl (imp)"
],
[
"barrel_petroleum",
"Barrel (Petroleum)",
"bl"
],
[
"barrel_us_dry",
"Barrel (US dry)",
"bl (US)"
],
[
"barrel_us_fluid",
"Barrel (US fluid)",
"fl bl (US)"
],
[
"bucket_imperial",
"Bucket (Imperial)",
"bkt"
],
[
"bushel_imperial",
"Bushel (Imperial)",
"bu (imp)"
],
[
"bushel_us_dry_heaped",
"Bushel (US dry heaped)",
"bu (US)"
],
[
"bushel_us_dry_level",
"Bushel (US dry level)",
"bu (US lvl)"
],
[
"cubic_fathom",
"Cubic Fathom",
"cu fm"
],
[
"cubic_foot",
"Cubic Foot",
"ft^3"
],
[
"cubic_inch",
"Cubic Inch",
"in<sup>3</sup>"
],
[
"cubic_meter",
"Cubic Meter",
"m^3"
],
[
"cubic_mile",
"Cubic Mile",
"cu mi"
],
[
"cubic_yard",
"Cubic Yard",
"yd^3"
],
[
"cup_canadian",
"Cup (Canadian)",
"c (CA)"
],
[
"cup_metric",
"Cup (Metric)",
"c"
],
[
"cup_us_customary",
"Cup (US customary)",
"c (US)"
],
[
"cup_us_food_nutrition_labeling",
"Cup (US food nutrition labeling)",
"c (US)"
],
[
"dash_imperial",
"Dash (Imperial)",
""
],
[
"dash_us",
"Dash (US)",
""
],
[
"gallon_beer",
"Gallon (beer)",
"beer gal"
],
[
"gallon_imperial",
"Gallon (imperial)",
"gal"
],
[
"gallon_us_dry",
"Gallon (US dry)",
"gal (US)"
],
[
"gallon_us_fluid",
"Gallon (US fluid; Wine)",
"gal (US)"
],
[
"gill_imperial",
"Gill (imperial)",
"gi (imp)"
],
[
"gill_us",
"Gill (US)",
"gi (US)"
],
[
"hogshead_imperial",
"Hogshead (imperial)",
"hhd (imp)"
],
[
"hogshead_us",
"Hogshead (US)",
"hhd (US)"
],
[
"liter",
"Liter",
"L"
],
[
"milliliter",
"Milliliter",
"ml"
],
[
"load",
"Load",
""
],
[
"ounce_fluid_imperial",
"Ounce (fluid imperial)",
"fl oz (imp)"
],
[
"ounce_fluid_us_customary",
"Ounce (fluid US customary)",
"US fl oz"
],
[
"ounce_fluid_us_food_nutrition_labeling",
"Ounce (fluid US food nutrition labeling)",
"US fl oz"
],
[
"peck_imperial",
"Peck (imperial)",
"pk"
],
[
"peck_us_dry",
"Peck (US dry)",
"pk"
],
[
"perch",
"Perch",
"per"
],
[
"pint_imperial",
"Pint (imperial)",
"pt (imp)"
],
[
"pint_us_dry",
"Pint (US dry)",
"pt (US dry)"
],
[
"pint_us_fluid",
"Pint (US fluid)",
"pt (US fl)"
],
[
"quart_imperial",
"Quart (imperial)",
"qt (imp)"
],
[
"quart_us_fluid",
"Quart (US fluid)",
"qt (US)"
],
[
"tablespoon_imperial",
"Tablespoon (imperial)",
"tbsp"
],
[
"tablespoon_metric",
"Tablespoon (metric)",
"tbsp"
],
[
"teaspoon_imperial",
"Teaspoon (imperial)",
"tsp"
],
[
"teaspoon_metric",
"Teaspoon (metric)",
"tsp"
],
[
"tun",
"Tun",
"tun"
],
[
"wey_us",
"Wey (US)",
"wey (US)"
]
],
"x_long_desc": "The Canadian cup is a unit of measurement used to quantify liquid volumes in cooking and baking. It is part of the metric system and is commonly used in Canada for both domestic and professional recipes. The Canadian cup is defined as 250 milliliters, making it slightly different from the US cup, which is 236.588 milliliters. Historically, the Canadian cup was introduced to standardize measurements in cooking and ensure consistency in recipes. Today, it is widely used in Canada and is often included in Canadian cookbooks and recipes, ensuring accurate and reliable measurements for culinary practices.",
"y_long_desc": "The Imperial tablespoon is a unit of measurement used to quantify liquid volumes, primarily in the UK and countries using the Imperial system. It is defined as 1.5 Imperial fluid ounces or approximately 42.52 milliliters. Historically, the Imperial tablespoon was used in cooking and medicine to measure small quantities of liquids and other substances. Today, it is less commonly used but remains part of traditional recipes and historical contexts, providing a standardized measure for small volumes consistent with Imperial measurements."
}