Convert Online Unit Volume Quart (imperial) to Cup (Canadian)
Convert Quart (imperial) to Cup (Canadian) Use this free online volume converter to change quart (imperial) into cup (canadian) instantly. Type in the quart (imperial) value, and the equivalent cup (canadian) is calculated for you in real time.
Convert from Select Unit Barrel (Imperial) Barrel (Petroleum) Barrel (US dry) Barrel (US fluid) Bucket (Imperial) Bushel (Imperial) Bushel (US dry heaped) Bushel (US dry level) Cubic Fathom Cubic Foot Cubic Inch Cubic Meter Cubic Mile Cubic Yard Cup (Canadian) Cup (Metric) Cup (US customary) Cup (US food nutrition labeling) Dash (Imperial) Dash (US) Gallon (beer) Gallon (imperial) Gallon (US dry) Gallon (US fluid; Wine) Gill (imperial) Gill (US) Hogshead (imperial) Hogshead (US) Liter Milliliter Load Ounce (fluid imperial) Ounce (fluid US customary) Ounce (fluid US food nutrition labeling) Peck (imperial) Peck (US dry) Perch Pint (imperial) Pint (US dry) Pint (US fluid) Quart (imperial) Quart (US fluid) Tablespoon (imperial) Tablespoon (metric) Teaspoon (imperial) Teaspoon (metric) Tun Wey (US) Select Unit Barrel (Imperial) Barrel (Petroleum) Barrel (US dry) Barrel (US fluid) Bucket (Imperial) Bushel (Imperial) Bushel (US dry heaped) Bushel (US dry level) Cubic Fathom Cubic Foot Cubic Inch Cubic Meter Cubic Mile Cubic Yard Cup (Canadian) Cup (Metric) Cup (US customary) Cup (US food nutrition labeling) Dash (Imperial) Dash (US) Gallon (beer) Gallon (imperial) Gallon (US dry) Gallon (US fluid; Wine) Gill (imperial) Gill (US) Hogshead (imperial) Hogshead (US) Liter Milliliter Load Ounce (fluid imperial) Ounce (fluid US customary) Ounce (fluid US food nutrition labeling) Peck (imperial) Peck (US dry) Perch Pint (imperial) Pint (US dry) Pint (US fluid) Quart (imperial) Quart (US fluid) Tablespoon (imperial) Tablespoon (metric) Teaspoon (imperial) Teaspoon (metric) Tun Wey (US)
Quart (imperial)
qt (imp) Cup (Canadian)
c (CA)
How to use this Quart (imperial) to Cup (Canadian) Converter 🤔 Follow these steps to convert given Quart (imperial) value from Quart (imperial) units to Cup (Canadian) units.
Enter the input Quart (imperial) value in the text field. The given Quart (imperial) is converted to Cup (Canadian) in realtime ⌚ using the formula, and displayed under the Cup (Canadian) label. You may copy the resulting Cup (Canadian) value using the Copy button. Calculation Calculation will be done after you enter a valid input.
Quart (imperial) to Cup (Canadian) Conversion TableThe following table gives some of the most used conversions from Quart (imperial) to Cup (Canadian).
Quart (imperial) (qt (imp) ) Cup (Canadian) (c (CA) ) 0.01 qt (imp) 0.05 c (CA) 0.1 qt (imp) 0.5 c (CA) 1 qt (imp) 5 c (CA) 2 qt (imp) 10 c (CA) 3 qt (imp) 15 c (CA) 4 qt (imp) 20 c (CA) 5 qt (imp) 25 c (CA) 6 qt (imp) 30 c (CA) 7 qt (imp) 35 c (CA) 8 qt (imp) 40 c (CA) 9 qt (imp) 45 c (CA) 10 qt (imp) 50 c (CA) 20 qt (imp) 100 c (CA) 50 qt (imp) 250 c (CA) 100 qt (imp) 500 c (CA) 1000 qt (imp) 5000 c (CA)
Quart (imperial) The Imperial quart is a unit of measurement used to quantify liquid volumes, primarily in the UK and countries using the Imperial system. It is defined as 40 fluid ounces or approximately 1.136 liters. Historically, the Imperial quart was used for measuring beverages such as milk and beer, as well as other liquids in trade and commerce. Today, it continues to be used in the UK for various liquid measurements, maintaining consistency with historical practices and providing a standardized measure for both domestic and commercial purposes.
Cup (Canadian) The Canadian cup is a unit of measurement used to quantify liquid volumes in cooking and baking. It is part of the metric system and is commonly used in Canada for both domestic and professional recipes. The Canadian cup is defined as 250 milliliters, making it slightly different from the US cup, which is 236.588 milliliters. Historically, the Canadian cup was introduced to standardize measurements in cooking and ensure consistency in recipes. Today, it is widely used in Canada and is often included in Canadian cookbooks and recipes, ensuring accurate and reliable measurements for culinary practices.
{
"conversion": "quart_imperial-cup_canadian",
"x_slug": "quart_imperial",
"y_slug": "cup_canadian",
"x": "qt (imp)",
"y": "c (CA)",
"x_desc": "Quart (imperial)",
"y_desc": "Cup (Canadian)",
"category": "Volume",
"symbol": "m",
"formula": "x * 5",
"precision": 11,
"examples": "<div class=\"example\">\n <div class=\"example_head\"><span class=\"example_n\">1</span>\n <h3 class=\"question\">Consider that a recipe requires 2 quarts (imperial) of broth.<br>Convert this volume from quarts (imperial) to Cup (Canadian).</h3></div>\n <h4 class=\"answer\">Answer:</h4>\n <p><strong>Given:</strong></p>\n <p>The volume in quart (imperial) is:</p>\n <p class=\"step\"><span>Volume<sub>(Quart (imperial))</sub></span> = 2</p>\n <p><strong>Formula:</strong></p>\n <p>The formula to convert volume from quart (imperial) to cup (canadian) is:</p>\n <p class=\"formula step\"><span>Volume<sub>(Cup (Canadian))</sub></span> = <span>Volume<sub>(Quart (imperial))</sub></span> × 5</p>\n <p><strong>Substitution:</strong></p>\n <p>Substitute given weight <strong>Volume<sub>(Quart (imperial))</sub> = 2</strong> in the above formula.</p>\n <p class=\"step\"><span>Volume<sub>(Cup (Canadian))</sub></span> = <span>2</span> × 5</p>\n <p class=\"step\"><span>Volume<sub>(Cup (Canadian))</sub></span> = 10</p>\n <p><strong>Final Answer:</strong></p>\n <p>Therefore, <strong>2 qt (imp)</strong> is equal to <strong>10 c (CA)</strong>.</p>\n <p>The volume is <strong>10 c (CA)</strong>, in cup (canadian).</p>\n </div>\n <div class=\"example\">\n <div class=\"example_head\"><span class=\"example_n\">2</span>\n <h3 class=\"question\">Consider that a dairy farm produces 5 quarts (imperial) of milk.<br>Convert this volume from quarts (imperial) to Cup (Canadian).</h3></div>\n <h4 class=\"answer\">Answer:</h4>\n <p><strong>Given:</strong></p>\n <p>The volume in quart (imperial) is:</p>\n <p class=\"step\"><span>Volume<sub>(Quart (imperial))</sub></span> = 5</p>\n <p><strong>Formula:</strong></p>\n <p>The formula to convert volume from quart (imperial) to cup (canadian) is:</p>\n <p class=\"formula step\"><span>Volume<sub>(Cup (Canadian))</sub></span> = <span>Volume<sub>(Quart (imperial))</sub></span> × 5</p>\n <p><strong>Substitution:</strong></p>\n <p>Substitute given weight <strong>Volume<sub>(Quart (imperial))</sub> = 5</strong> in the above formula.</p>\n <p class=\"step\"><span>Volume<sub>(Cup (Canadian))</sub></span> = <span>5</span> × 5</p>\n <p class=\"step\"><span>Volume<sub>(Cup (Canadian))</sub></span> = 25</p>\n <p><strong>Final Answer:</strong></p>\n <p>Therefore, <strong>5 qt (imp)</strong> is equal to <strong>25 c (CA)</strong>.</p>\n <p>The volume is <strong>25 c (CA)</strong>, in cup (canadian).</p>\n </div>\n ",
"table1n": "<h2><span class=\"x\">Quart (imperial)</span> to <span class=\"y\">Cup (Canadian)</span> Conversion Table</h2><p>The following table gives some of the most used conversions from Quart (imperial) to Cup (Canadian).</p><table><thead><tr><th scope=\"column\" role=\"columnheader\">Quart (imperial) (<span class=\"unit\">qt (imp)</span>)</th><th scope=\"column\" role=\"columnheader\">Cup (Canadian) (<span class=\"unit\">c (CA)</span>)</th><tr></thead><tbody><tr><td>0.01 <span class=\"unit\">qt (imp)</span></td><td>0<span>.05</span> <span class=\"unit\">c (CA)</span></td></tr><tr><td>0.1 <span class=\"unit\">qt (imp)</span></td><td>0<span>.5</span> <span class=\"unit\">c (CA)</span></td></tr><tr><td>1 <span class=\"unit\">qt (imp)</span></td><td>5 <span class=\"unit\">c (CA)</span></td></tr><tr><td>2 <span class=\"unit\">qt (imp)</span></td><td>10 <span class=\"unit\">c (CA)</span></td></tr><tr><td>3 <span class=\"unit\">qt (imp)</span></td><td>15 <span class=\"unit\">c (CA)</span></td></tr><tr><td>4 <span class=\"unit\">qt (imp)</span></td><td>20 <span class=\"unit\">c (CA)</span></td></tr><tr><td>5 <span class=\"unit\">qt (imp)</span></td><td>25 <span class=\"unit\">c (CA)</span></td></tr><tr><td>6 <span class=\"unit\">qt (imp)</span></td><td>30 <span class=\"unit\">c (CA)</span></td></tr><tr><td>7 <span class=\"unit\">qt (imp)</span></td><td>35 <span class=\"unit\">c (CA)</span></td></tr><tr><td>8 <span class=\"unit\">qt (imp)</span></td><td>40 <span class=\"unit\">c (CA)</span></td></tr><tr><td>9 <span class=\"unit\">qt (imp)</span></td><td>45 <span class=\"unit\">c (CA)</span></td></tr><tr><td>10 <span class=\"unit\">qt (imp)</span></td><td>50 <span class=\"unit\">c (CA)</span></td></tr><tr><td>20 <span class=\"unit\">qt (imp)</span></td><td>100 <span class=\"unit\">c (CA)</span></td></tr><tr><td>50 <span class=\"unit\">qt (imp)</span></td><td>250 <span class=\"unit\">c (CA)</span></td></tr><tr><td>100 <span class=\"unit\">qt (imp)</span></td><td>500 <span class=\"unit\">c (CA)</span></td></tr><tr><td>1000 <span class=\"unit\">qt (imp)</span></td><td>5000 <span class=\"unit\">c (CA)</span></td></tr></table>",
"units": [
[
"barrel_imperial",
"Barrel (Imperial)",
"bl (imp)"
],
[
"barrel_petroleum",
"Barrel (Petroleum)",
"bl"
],
[
"barrel_us_dry",
"Barrel (US dry)",
"bl (US)"
],
[
"barrel_us_fluid",
"Barrel (US fluid)",
"fl bl (US)"
],
[
"bucket_imperial",
"Bucket (Imperial)",
"bkt"
],
[
"bushel_imperial",
"Bushel (Imperial)",
"bu (imp)"
],
[
"bushel_us_dry_heaped",
"Bushel (US dry heaped)",
"bu (US)"
],
[
"bushel_us_dry_level",
"Bushel (US dry level)",
"bu (US lvl)"
],
[
"cubic_fathom",
"Cubic Fathom",
"cu fm"
],
[
"cubic_foot",
"Cubic Foot",
"ft^3"
],
[
"cubic_inch",
"Cubic Inch",
"in<sup>3</sup>"
],
[
"cubic_meter",
"Cubic Meter",
"m^3"
],
[
"cubic_mile",
"Cubic Mile",
"cu mi"
],
[
"cubic_yard",
"Cubic Yard",
"yd^3"
],
[
"cup_canadian",
"Cup (Canadian)",
"c (CA)"
],
[
"cup_metric",
"Cup (Metric)",
"c"
],
[
"cup_us_customary",
"Cup (US customary)",
"c (US)"
],
[
"cup_us_food_nutrition_labeling",
"Cup (US food nutrition labeling)",
"c (US)"
],
[
"dash_imperial",
"Dash (Imperial)",
""
],
[
"dash_us",
"Dash (US)",
""
],
[
"gallon_beer",
"Gallon (beer)",
"beer gal"
],
[
"gallon_imperial",
"Gallon (imperial)",
"gal"
],
[
"gallon_us_dry",
"Gallon (US dry)",
"gal (US)"
],
[
"gallon_us_fluid",
"Gallon (US fluid; Wine)",
"gal (US)"
],
[
"gill_imperial",
"Gill (imperial)",
"gi (imp)"
],
[
"gill_us",
"Gill (US)",
"gi (US)"
],
[
"hogshead_imperial",
"Hogshead (imperial)",
"hhd (imp)"
],
[
"hogshead_us",
"Hogshead (US)",
"hhd (US)"
],
[
"liter",
"Liter",
"L"
],
[
"milliliter",
"Milliliter",
"ml"
],
[
"load",
"Load",
""
],
[
"ounce_fluid_imperial",
"Ounce (fluid imperial)",
"fl oz (imp)"
],
[
"ounce_fluid_us_customary",
"Ounce (fluid US customary)",
"US fl oz"
],
[
"ounce_fluid_us_food_nutrition_labeling",
"Ounce (fluid US food nutrition labeling)",
"US fl oz"
],
[
"peck_imperial",
"Peck (imperial)",
"pk"
],
[
"peck_us_dry",
"Peck (US dry)",
"pk"
],
[
"perch",
"Perch",
"per"
],
[
"pint_imperial",
"Pint (imperial)",
"pt (imp)"
],
[
"pint_us_dry",
"Pint (US dry)",
"pt (US dry)"
],
[
"pint_us_fluid",
"Pint (US fluid)",
"pt (US fl)"
],
[
"quart_imperial",
"Quart (imperial)",
"qt (imp)"
],
[
"quart_us_fluid",
"Quart (US fluid)",
"qt (US)"
],
[
"tablespoon_imperial",
"Tablespoon (imperial)",
"tbsp"
],
[
"tablespoon_metric",
"Tablespoon (metric)",
"tbsp"
],
[
"teaspoon_imperial",
"Teaspoon (imperial)",
"tsp"
],
[
"teaspoon_metric",
"Teaspoon (metric)",
"tsp"
],
[
"tun",
"Tun",
"tun"
],
[
"wey_us",
"Wey (US)",
"wey (US)"
]
],
"y_long_desc": "The Canadian cup is a unit of measurement used to quantify liquid volumes in cooking and baking. It is part of the metric system and is commonly used in Canada for both domestic and professional recipes. The Canadian cup is defined as 250 milliliters, making it slightly different from the US cup, which is 236.588 milliliters. Historically, the Canadian cup was introduced to standardize measurements in cooking and ensure consistency in recipes. Today, it is widely used in Canada and is often included in Canadian cookbooks and recipes, ensuring accurate and reliable measurements for culinary practices.",
"x_long_desc": "The Imperial quart is a unit of measurement used to quantify liquid volumes, primarily in the UK and countries using the Imperial system. It is defined as 40 fluid ounces or approximately 1.136 liters. Historically, the Imperial quart was used for measuring beverages such as milk and beer, as well as other liquids in trade and commerce. Today, it continues to be used in the UK for various liquid measurements, maintaining consistency with historical practices and providing a standardized measure for both domestic and commercial purposes."
}
ConvertOnline