Convert Online Unit Volume Quart (imperial) to Peck (US dry)
Convert Quart (imperial) to Peck (US dry) Use this free online volume converter to change quart (imperial) into peck (us dry) instantly. Type in the quart (imperial) value, and the equivalent peck (us dry) is calculated for you in real time.
Convert from Select Unit Barrel (Imperial) Barrel (Petroleum) Barrel (US dry) Barrel (US fluid) Bucket (Imperial) Bushel (Imperial) Bushel (US dry heaped) Bushel (US dry level) Cubic Fathom Cubic Foot Cubic Inch Cubic Meter Cubic Mile Cubic Yard Cup (Canadian) Cup (Metric) Cup (US customary) Cup (US food nutrition labeling) Dash (Imperial) Dash (US) Gallon (beer) Gallon (imperial) Gallon (US dry) Gallon (US fluid; Wine) Gill (imperial) Gill (US) Hogshead (imperial) Hogshead (US) Liter Milliliter Load Ounce (fluid imperial) Ounce (fluid US customary) Ounce (fluid US food nutrition labeling) Peck (imperial) Peck (US dry) Perch Pint (imperial) Pint (US dry) Pint (US fluid) Quart (imperial) Quart (US fluid) Tablespoon (imperial) Tablespoon (metric) Teaspoon (imperial) Teaspoon (metric) Tun Wey (US) Select Unit Barrel (Imperial) Barrel (Petroleum) Barrel (US dry) Barrel (US fluid) Bucket (Imperial) Bushel (Imperial) Bushel (US dry heaped) Bushel (US dry level) Cubic Fathom Cubic Foot Cubic Inch Cubic Meter Cubic Mile Cubic Yard Cup (Canadian) Cup (Metric) Cup (US customary) Cup (US food nutrition labeling) Dash (Imperial) Dash (US) Gallon (beer) Gallon (imperial) Gallon (US dry) Gallon (US fluid; Wine) Gill (imperial) Gill (US) Hogshead (imperial) Hogshead (US) Liter Milliliter Load Ounce (fluid imperial) Ounce (fluid US customary) Ounce (fluid US food nutrition labeling) Peck (imperial) Peck (US dry) Perch Pint (imperial) Pint (US dry) Pint (US fluid) Quart (imperial) Quart (US fluid) Tablespoon (imperial) Tablespoon (metric) Teaspoon (imperial) Teaspoon (metric) Tun Wey (US)
Quart (imperial)
qt (imp) Peck (US dry)
pk
How to use this Quart (imperial) to Peck (US dry) Converter 🤔 Follow these steps to convert given Quart (imperial) value from Quart (imperial) units to Peck (US dry) units.
Enter the input Quart (imperial) value in the text field. The given Quart (imperial) is converted to Peck (US dry) in realtime ⌚ using the formula, and displayed under the Peck (US dry) label. You may copy the resulting Peck (US dry) value using the Copy button. Calculation Calculation will be done after you enter a valid input.
Quart (imperial) to Peck (US dry) Conversion TableThe following table gives some of the most used conversions from Quart (imperial) to Peck (US dry).
Quart (imperial) (qt (imp) ) Peck (US dry) (pk ) 0.01 qt (imp) 0.00129007093 pk 0.1 qt (imp) 0.01290070929 pk 1 qt (imp) 0.129 pk 2 qt (imp) 0.258 pk 3 qt (imp) 0.387 pk 4 qt (imp) 0.516 pk 5 qt (imp) 0.645 pk 6 qt (imp) 0.774 pk 7 qt (imp) 0.903 pk 8 qt (imp) 1.0321 pk 9 qt (imp) 1.1611 pk 10 qt (imp) 1.2901 pk 20 qt (imp) 2.5801 pk 50 qt (imp) 6.4504 pk 100 qt (imp) 12.9007 pk 1000 qt (imp) 129.0071 pk
Quart (imperial) The Imperial quart is a unit of measurement used to quantify liquid volumes, primarily in the UK and countries using the Imperial system. It is defined as 40 fluid ounces or approximately 1.136 liters. Historically, the Imperial quart was used for measuring beverages such as milk and beer, as well as other liquids in trade and commerce. Today, it continues to be used in the UK for various liquid measurements, maintaining consistency with historical practices and providing a standardized measure for both domestic and commercial purposes.
Peck (US dry) The US dry peck is a unit of measurement used to quantify dry volumes, particularly in the United States. It is defined as 9.092 liters, equivalent to 8 US dry quarts. Historically, the peck was used to measure agricultural commodities such as grains and produce, offering a standardized volume for trade and commerce. Today, it is less commonly used but remains part of the US customary system, providing a measure for bulk dry goods and agricultural products in specific contexts.
{
"conversion": "quart_imperial-peck_us_dry",
"x_slug": "quart_imperial",
"y_slug": "peck_us_dry",
"x": "qt (imp)",
"y": "pk",
"x_desc": "Quart (imperial)",
"y_desc": "Peck (US dry)",
"category": "Volume",
"symbol": "m",
"formula": "x * 0.1290070929360876",
"precision": 11,
"examples": "<div class=\"example\">\n <div class=\"example_head\"><span class=\"example_n\">1</span>\n <h3 class=\"question\">Consider that a recipe requires 2 quarts (imperial) of broth.<br>Convert this volume from quarts (imperial) to Peck (US dry).</h3></div>\n <h4 class=\"answer\">Answer:</h4>\n <p><strong>Given:</strong></p>\n <p>The volume in quart (imperial) is:</p>\n <p class=\"step\"><span>Volume<sub>(Quart (imperial))</sub></span> = 2</p>\n <p><strong>Formula:</strong></p>\n <p>The formula to convert volume from quart (imperial) to peck (us dry) is:</p>\n <p class=\"formula step\"><span>Volume<sub>(Peck (US dry))</sub></span> = <span>Volume<sub>(Quart (imperial))</sub></span> × 0.1290070929360876</p>\n <p><strong>Substitution:</strong></p>\n <p>Substitute given weight <strong>Volume<sub>(Quart (imperial))</sub> = 2</strong> in the above formula.</p>\n <p class=\"step\"><span>Volume<sub>(Peck (US dry))</sub></span> = <span>2</span> × 0.1290070929360876</p>\n <p class=\"step\"><span>Volume<sub>(Peck (US dry))</sub></span> = 0.258</p>\n <p><strong>Final Answer:</strong></p>\n <p>Therefore, <strong>2 qt (imp)</strong> is equal to <strong>0.258 pk</strong>.</p>\n <p>The volume is <strong>0.258 pk</strong>, in peck (us dry).</p>\n </div>\n <div class=\"example\">\n <div class=\"example_head\"><span class=\"example_n\">2</span>\n <h3 class=\"question\">Consider that a dairy farm produces 5 quarts (imperial) of milk.<br>Convert this volume from quarts (imperial) to Peck (US dry).</h3></div>\n <h4 class=\"answer\">Answer:</h4>\n <p><strong>Given:</strong></p>\n <p>The volume in quart (imperial) is:</p>\n <p class=\"step\"><span>Volume<sub>(Quart (imperial))</sub></span> = 5</p>\n <p><strong>Formula:</strong></p>\n <p>The formula to convert volume from quart (imperial) to peck (us dry) is:</p>\n <p class=\"formula step\"><span>Volume<sub>(Peck (US dry))</sub></span> = <span>Volume<sub>(Quart (imperial))</sub></span> × 0.1290070929360876</p>\n <p><strong>Substitution:</strong></p>\n <p>Substitute given weight <strong>Volume<sub>(Quart (imperial))</sub> = 5</strong> in the above formula.</p>\n <p class=\"step\"><span>Volume<sub>(Peck (US dry))</sub></span> = <span>5</span> × 0.1290070929360876</p>\n <p class=\"step\"><span>Volume<sub>(Peck (US dry))</sub></span> = 0.645</p>\n <p><strong>Final Answer:</strong></p>\n <p>Therefore, <strong>5 qt (imp)</strong> is equal to <strong>0.645 pk</strong>.</p>\n <p>The volume is <strong>0.645 pk</strong>, in peck (us dry).</p>\n </div>\n ",
"table1n": "<h2><span class=\"x\">Quart (imperial)</span> to <span class=\"y\">Peck (US dry)</span> Conversion Table</h2><p>The following table gives some of the most used conversions from Quart (imperial) to Peck (US dry).</p><table><thead><tr><th scope=\"column\" role=\"columnheader\">Quart (imperial) (<span class=\"unit\">qt (imp)</span>)</th><th scope=\"column\" role=\"columnheader\">Peck (US dry) (<span class=\"unit\">pk</span>)</th><tr></thead><tbody><tr><td>0.01 <span class=\"unit\">qt (imp)</span></td><td>0<span>.00129007093</span> <span class=\"unit\">pk</span></td></tr><tr><td>0.1 <span class=\"unit\">qt (imp)</span></td><td>0<span>.01290070929</span> <span class=\"unit\">pk</span></td></tr><tr><td>1 <span class=\"unit\">qt (imp)</span></td><td>0<span>.129</span> <span class=\"unit\">pk</span></td></tr><tr><td>2 <span class=\"unit\">qt (imp)</span></td><td>0<span>.258</span> <span class=\"unit\">pk</span></td></tr><tr><td>3 <span class=\"unit\">qt (imp)</span></td><td>0<span>.387</span> <span class=\"unit\">pk</span></td></tr><tr><td>4 <span class=\"unit\">qt (imp)</span></td><td>0<span>.516</span> <span class=\"unit\">pk</span></td></tr><tr><td>5 <span class=\"unit\">qt (imp)</span></td><td>0<span>.645</span> <span class=\"unit\">pk</span></td></tr><tr><td>6 <span class=\"unit\">qt (imp)</span></td><td>0<span>.774</span> <span class=\"unit\">pk</span></td></tr><tr><td>7 <span class=\"unit\">qt (imp)</span></td><td>0<span>.903</span> <span class=\"unit\">pk</span></td></tr><tr><td>8 <span class=\"unit\">qt (imp)</span></td><td>1<span>.0321</span> <span class=\"unit\">pk</span></td></tr><tr><td>9 <span class=\"unit\">qt (imp)</span></td><td>1<span>.1611</span> <span class=\"unit\">pk</span></td></tr><tr><td>10 <span class=\"unit\">qt (imp)</span></td><td>1<span>.2901</span> <span class=\"unit\">pk</span></td></tr><tr><td>20 <span class=\"unit\">qt (imp)</span></td><td>2<span>.5801</span> <span class=\"unit\">pk</span></td></tr><tr><td>50 <span class=\"unit\">qt (imp)</span></td><td>6<span>.4504</span> <span class=\"unit\">pk</span></td></tr><tr><td>100 <span class=\"unit\">qt (imp)</span></td><td>12<span>.9007</span> <span class=\"unit\">pk</span></td></tr><tr><td>1000 <span class=\"unit\">qt (imp)</span></td><td>129<span>.0071</span> <span class=\"unit\">pk</span></td></tr></table>",
"units": [
[
"barrel_imperial",
"Barrel (Imperial)",
"bl (imp)"
],
[
"barrel_petroleum",
"Barrel (Petroleum)",
"bl"
],
[
"barrel_us_dry",
"Barrel (US dry)",
"bl (US)"
],
[
"barrel_us_fluid",
"Barrel (US fluid)",
"fl bl (US)"
],
[
"bucket_imperial",
"Bucket (Imperial)",
"bkt"
],
[
"bushel_imperial",
"Bushel (Imperial)",
"bu (imp)"
],
[
"bushel_us_dry_heaped",
"Bushel (US dry heaped)",
"bu (US)"
],
[
"bushel_us_dry_level",
"Bushel (US dry level)",
"bu (US lvl)"
],
[
"cubic_fathom",
"Cubic Fathom",
"cu fm"
],
[
"cubic_foot",
"Cubic Foot",
"ft^3"
],
[
"cubic_inch",
"Cubic Inch",
"in<sup>3</sup>"
],
[
"cubic_meter",
"Cubic Meter",
"m^3"
],
[
"cubic_mile",
"Cubic Mile",
"cu mi"
],
[
"cubic_yard",
"Cubic Yard",
"yd^3"
],
[
"cup_canadian",
"Cup (Canadian)",
"c (CA)"
],
[
"cup_metric",
"Cup (Metric)",
"c"
],
[
"cup_us_customary",
"Cup (US customary)",
"c (US)"
],
[
"cup_us_food_nutrition_labeling",
"Cup (US food nutrition labeling)",
"c (US)"
],
[
"dash_imperial",
"Dash (Imperial)",
""
],
[
"dash_us",
"Dash (US)",
""
],
[
"gallon_beer",
"Gallon (beer)",
"beer gal"
],
[
"gallon_imperial",
"Gallon (imperial)",
"gal"
],
[
"gallon_us_dry",
"Gallon (US dry)",
"gal (US)"
],
[
"gallon_us_fluid",
"Gallon (US fluid; Wine)",
"gal (US)"
],
[
"gill_imperial",
"Gill (imperial)",
"gi (imp)"
],
[
"gill_us",
"Gill (US)",
"gi (US)"
],
[
"hogshead_imperial",
"Hogshead (imperial)",
"hhd (imp)"
],
[
"hogshead_us",
"Hogshead (US)",
"hhd (US)"
],
[
"liter",
"Liter",
"L"
],
[
"milliliter",
"Milliliter",
"ml"
],
[
"load",
"Load",
""
],
[
"ounce_fluid_imperial",
"Ounce (fluid imperial)",
"fl oz (imp)"
],
[
"ounce_fluid_us_customary",
"Ounce (fluid US customary)",
"US fl oz"
],
[
"ounce_fluid_us_food_nutrition_labeling",
"Ounce (fluid US food nutrition labeling)",
"US fl oz"
],
[
"peck_imperial",
"Peck (imperial)",
"pk"
],
[
"peck_us_dry",
"Peck (US dry)",
"pk"
],
[
"perch",
"Perch",
"per"
],
[
"pint_imperial",
"Pint (imperial)",
"pt (imp)"
],
[
"pint_us_dry",
"Pint (US dry)",
"pt (US dry)"
],
[
"pint_us_fluid",
"Pint (US fluid)",
"pt (US fl)"
],
[
"quart_imperial",
"Quart (imperial)",
"qt (imp)"
],
[
"quart_us_fluid",
"Quart (US fluid)",
"qt (US)"
],
[
"tablespoon_imperial",
"Tablespoon (imperial)",
"tbsp"
],
[
"tablespoon_metric",
"Tablespoon (metric)",
"tbsp"
],
[
"teaspoon_imperial",
"Teaspoon (imperial)",
"tsp"
],
[
"teaspoon_metric",
"Teaspoon (metric)",
"tsp"
],
[
"tun",
"Tun",
"tun"
],
[
"wey_us",
"Wey (US)",
"wey (US)"
]
],
"y_long_desc": "The US dry peck is a unit of measurement used to quantify dry volumes, particularly in the United States. It is defined as 9.092 liters, equivalent to 8 US dry quarts. Historically, the peck was used to measure agricultural commodities such as grains and produce, offering a standardized volume for trade and commerce. Today, it is less commonly used but remains part of the US customary system, providing a measure for bulk dry goods and agricultural products in specific contexts.",
"x_long_desc": "The Imperial quart is a unit of measurement used to quantify liquid volumes, primarily in the UK and countries using the Imperial system. It is defined as 40 fluid ounces or approximately 1.136 liters. Historically, the Imperial quart was used for measuring beverages such as milk and beer, as well as other liquids in trade and commerce. Today, it continues to be used in the UK for various liquid measurements, maintaining consistency with historical practices and providing a standardized measure for both domestic and commercial purposes."
}
ConvertOnline