Convert Online Unit Volume Quart (US fluid) to Peck (imperial) 
Convert Quart (US fluid) to Peck (imperial) Use this free online volume converter to change quart (us fluid) into peck (imperial) instantly. Type in the quart (us fluid) value, and the equivalent peck (imperial) is calculated for you in real time.
Convert from Select Unit Barrel (Imperial) Barrel (Petroleum) Barrel (US dry) Barrel (US fluid) Bucket (Imperial) Bushel (Imperial) Bushel (US dry heaped) Bushel (US dry level) Cubic Fathom Cubic Foot Cubic Inch Cubic Meter Cubic Mile Cubic Yard Cup (Canadian) Cup (Metric) Cup (US customary) Cup (US food nutrition labeling) Dash (Imperial) Dash (US) Gallon (beer) Gallon (imperial) Gallon (US dry) Gallon (US fluid; Wine) Gill (imperial) Gill (US) Hogshead (imperial) Hogshead (US) Liter Milliliter Load Ounce (fluid imperial) Ounce (fluid US customary) Ounce (fluid US food nutrition labeling) Peck (imperial) Peck (US dry) Perch Pint (imperial) Pint (US dry) Pint (US fluid) Quart (imperial) Quart (US fluid) Tablespoon (imperial) Tablespoon (metric) Teaspoon (imperial) Teaspoon (metric) Tun Wey (US)    to  Select Unit Barrel (Imperial) Barrel (Petroleum) Barrel (US dry) Barrel (US fluid) Bucket (Imperial) Bushel (Imperial) Bushel (US dry heaped) Bushel (US dry level) Cubic Fathom Cubic Foot Cubic Inch Cubic Meter Cubic Mile Cubic Yard Cup (Canadian) Cup (Metric) Cup (US customary) Cup (US food nutrition labeling) Dash (Imperial) Dash (US) Gallon (beer) Gallon (imperial) Gallon (US dry) Gallon (US fluid; Wine) Gill (imperial) Gill (US) Hogshead (imperial) Hogshead (US) Liter Milliliter Load Ounce (fluid imperial) Ounce (fluid US customary) Ounce (fluid US food nutrition labeling) Peck (imperial) Peck (US dry) Perch Pint (imperial) Pint (US dry) Pint (US fluid) Quart (imperial) Quart (US fluid) Tablespoon (imperial) Tablespoon (metric) Teaspoon (imperial) Teaspoon (metric) Tun Wey (US) 
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Quart (US fluid)
qt (US)   ResetPeck (imperial)
pk   Copy
How to use this Quart (US fluid)  to Peck (imperial)  Converter 🤔 Follow these steps to convert given Quart (US fluid) value from Quart (US fluid) units to Peck (imperial) units.
Enter the input Quart (US fluid)  value in the text field. The given Quart (US fluid)  is converted to Peck (imperial)  in realtime ⌚ using the formula, and displayed under the Peck (imperial)  label. You may copy the resulting Peck (imperial)  value using the Copy  button. Calculation Calculation will be done after you enter a valid input.
Quart (US fluid)  to Peck (imperial)  Conversion TableThe following table gives some of the most used conversions from Quart (US fluid) to Peck (imperial).
Quart (US fluid) (qt (US) ) Peck (imperial) (pk ) 0.01 qt (US)  0.00104084273  pk  0.1 qt (US)  0.01040842731  pk  1 qt (US)  0.1041  pk  2 qt (US)  0.2082  pk  3 qt (US)  0.3123  pk  4 qt (US)  0.4163  pk  5 qt (US)  0.5204  pk  6 qt (US)  0.6245  pk  7 qt (US)  0.7286  pk  8 qt (US)  0.8327  pk  9 qt (US)  0.9368  pk  10 qt (US)  1.0408  pk  20 qt (US)  2.0817  pk  50 qt (US)  5.2042  pk  100 qt (US)  10.4084  pk  1000 qt (US)  104.0843  pk  
Quart (US fluid) The US fluid quart is a unit of measurement used to quantify liquid volumes in the United States. It is defined as 32 US fluid ounces or approximately 946.353 milliliters. Historically, the US fluid quart has been employed to measure various liquids, including beverages and cooking ingredients. It remains a standard unit in the US customary system, widely used in recipes, food and beverage labeling, and for everyday liquid measurements, ensuring accuracy and consistency in both domestic and commercial applications.
Peck (imperial) The Imperial peck is a unit of measurement used to quantify dry volumes, particularly in the UK and countries using the Imperial system. It is defined as 8 Imperial gallons or approximately 36.368 liters. Historically, the peck was used to measure agricultural produce such as fruits and vegetables, providing a standardized volume for trade and commerce. Although its use has declined, it remains a historical unit and is occasionally referenced in agricultural contexts and historical records.
{
  "conversion": "quart_us_fluid-peck_imperial",
  "x_slug": "quart_us_fluid",
  "y_slug": "peck_imperial",
  "x": "qt (US)",
  "y": "pk",
  "x_desc": "Quart (US fluid)",
  "y_desc": "Peck (imperial)",
  "category": "Volume",
  "symbol": "m",
  "formula": "x * 0.10408427307862361",
  "precision": 11,
  "examples": "<div class=\"example\">\n        <div class=\"example_head\"><span class=\"example_n\">1</span>\n        <h3 class=\"question\">Consider that a car's engine coolant system holds 4 quarts (US fluid) of coolant.<br>Convert this volume from quarts (US fluid) to Peck (imperial).</h3></div>\n        <h4 class=\"answer\">Answer:</h4>\n        <p><strong>Given:</strong></p>\n        <p>The volume  in quart (us fluid) is:</p>\n        <p class=\"step\"><span>Volume<sub>(Quart (US fluid))</sub></span>  = 4</p>\n        <p><strong>Formula:</strong></p>\n        <p>The formula to convert volume from quart (us fluid) to peck (imperial) is:</p>\n        <p class=\"formula step\"><span>Volume<sub>(Peck (imperial))</sub></span> = <span>Volume<sub>(Quart (US fluid))</sub></span>  ×  0.10408427307862361</p>\n        <p><strong>Substitution:</strong></p>\n        <p>Substitute given weight  <strong>Volume<sub>(Quart (US fluid))</sub> = 4</strong> in the above formula.</p>\n        <p class=\"step\"><span>Volume<sub>(Peck (imperial))</sub></span> = <span>4</span>  ×  0.10408427307862361</p>\n        <p class=\"step\"><span>Volume<sub>(Peck (imperial))</sub></span> = 0.4163</p>\n        <p><strong>Final Answer:</strong></p>\n        <p>Therefore, <strong>4 qt (US)</strong> is equal to <strong>0.4163 pk</strong>.</p>\n        <p>The volume  is <strong>0.4163 pk</strong>, in peck (imperial).</p>\n        </div>\n      <div class=\"example\">\n        <div class=\"example_head\"><span class=\"example_n\">2</span>\n        <h3 class=\"question\">Consider that a recipe calls for 2 quarts (US fluid) of water.<br>Convert this volume from quarts (US fluid) to Peck (imperial).</h3></div>\n        <h4 class=\"answer\">Answer:</h4>\n        <p><strong>Given:</strong></p>\n        <p>The volume  in quart (us fluid) is:</p>\n        <p class=\"step\"><span>Volume<sub>(Quart (US fluid))</sub></span>  = 2</p>\n        <p><strong>Formula:</strong></p>\n        <p>The formula to convert volume from quart (us fluid) to peck (imperial) is:</p>\n        <p class=\"formula step\"><span>Volume<sub>(Peck (imperial))</sub></span> = <span>Volume<sub>(Quart (US fluid))</sub></span>  ×  0.10408427307862361</p>\n        <p><strong>Substitution:</strong></p>\n        <p>Substitute given weight  <strong>Volume<sub>(Quart (US fluid))</sub> = 2</strong> in the above formula.</p>\n        <p class=\"step\"><span>Volume<sub>(Peck (imperial))</sub></span> = <span>2</span>  ×  0.10408427307862361</p>\n        <p class=\"step\"><span>Volume<sub>(Peck (imperial))</sub></span> = 0.2082</p>\n        <p><strong>Final Answer:</strong></p>\n        <p>Therefore, <strong>2 qt (US)</strong> is equal to <strong>0.2082 pk</strong>.</p>\n        <p>The volume  is <strong>0.2082 pk</strong>, in peck (imperial).</p>\n        </div>\n      ",
  "table1n": "<h2><span class=\"x\">Quart (US fluid)</span> to <span class=\"y\">Peck (imperial)</span> Conversion Table</h2><p>The following table gives some of the most used conversions from Quart (US fluid) to Peck (imperial).</p><table><thead><tr><th scope=\"column\" role=\"columnheader\">Quart (US fluid) (<span class=\"unit\">qt (US)</span>)</th><th scope=\"column\" role=\"columnheader\">Peck (imperial) (<span class=\"unit\">pk</span>)</th><tr></thead><tbody><tr><td>0.01 <span class=\"unit\">qt (US)</span></td><td>0<span>.00104084273</span> <span class=\"unit\">pk</span></td></tr><tr><td>0.1 <span class=\"unit\">qt (US)</span></td><td>0<span>.01040842731</span> <span class=\"unit\">pk</span></td></tr><tr><td>1 <span class=\"unit\">qt (US)</span></td><td>0<span>.1041</span> <span class=\"unit\">pk</span></td></tr><tr><td>2 <span class=\"unit\">qt (US)</span></td><td>0<span>.2082</span> <span class=\"unit\">pk</span></td></tr><tr><td>3 <span class=\"unit\">qt (US)</span></td><td>0<span>.3123</span> <span class=\"unit\">pk</span></td></tr><tr><td>4 <span class=\"unit\">qt (US)</span></td><td>0<span>.4163</span> <span class=\"unit\">pk</span></td></tr><tr><td>5 <span class=\"unit\">qt (US)</span></td><td>0<span>.5204</span> <span class=\"unit\">pk</span></td></tr><tr><td>6 <span class=\"unit\">qt (US)</span></td><td>0<span>.6245</span> <span class=\"unit\">pk</span></td></tr><tr><td>7 <span class=\"unit\">qt (US)</span></td><td>0<span>.7286</span> <span class=\"unit\">pk</span></td></tr><tr><td>8 <span class=\"unit\">qt (US)</span></td><td>0<span>.8327</span> <span class=\"unit\">pk</span></td></tr><tr><td>9 <span class=\"unit\">qt (US)</span></td><td>0<span>.9368</span> <span class=\"unit\">pk</span></td></tr><tr><td>10 <span class=\"unit\">qt (US)</span></td><td>1<span>.0408</span> <span class=\"unit\">pk</span></td></tr><tr><td>20 <span class=\"unit\">qt (US)</span></td><td>2<span>.0817</span> <span class=\"unit\">pk</span></td></tr><tr><td>50 <span class=\"unit\">qt (US)</span></td><td>5<span>.2042</span> <span class=\"unit\">pk</span></td></tr><tr><td>100 <span class=\"unit\">qt (US)</span></td><td>10<span>.4084</span> <span class=\"unit\">pk</span></td></tr><tr><td>1000 <span class=\"unit\">qt (US)</span></td><td>104<span>.0843</span> <span class=\"unit\">pk</span></td></tr></table>",
  "units": [
    [
      "barrel_imperial",
      "Barrel (Imperial)",
      "bl (imp)"
    ],
    [
      "barrel_petroleum",
      "Barrel (Petroleum)",
      "bl"
    ],
    [
      "barrel_us_dry",
      "Barrel (US dry)",
      "bl (US)"
    ],
    [
      "barrel_us_fluid",
      "Barrel (US fluid)",
      "fl bl (US)"
    ],
    [
      "bucket_imperial",
      "Bucket (Imperial)",
      "bkt"
    ],
    [
      "bushel_imperial",
      "Bushel (Imperial)",
      "bu (imp)"
    ],
    [
      "bushel_us_dry_heaped",
      "Bushel (US dry heaped)",
      "bu (US)"
    ],
    [
      "bushel_us_dry_level",
      "Bushel (US dry level)",
      "bu (US lvl)"
    ],
    [
      "cubic_fathom",
      "Cubic Fathom",
      "cu fm"
    ],
    [
      "cubic_foot",
      "Cubic Foot",
      "ft^3"
    ],
    [
      "cubic_inch",
      "Cubic Inch",
      "in<sup>3</sup>"
    ],
    [
      "cubic_meter",
      "Cubic Meter",
      "m^3"
    ],
    [
      "cubic_mile",
      "Cubic Mile",
      "cu mi"
    ],
    [
      "cubic_yard",
      "Cubic Yard",
      "yd^3"
    ],
    [
      "cup_canadian",
      "Cup (Canadian)",
      "c (CA)"
    ],
    [
      "cup_metric",
      "Cup (Metric)",
      "c"
    ],
    [
      "cup_us_customary",
      "Cup (US customary)",
      "c (US)"
    ],
    [
      "cup_us_food_nutrition_labeling",
      "Cup (US food nutrition labeling)",
      "c (US)"
    ],
    [
      "dash_imperial",
      "Dash (Imperial)",
      ""
    ],
    [
      "dash_us",
      "Dash (US)",
      ""
    ],
    [
      "gallon_beer",
      "Gallon (beer)",
      "beer gal"
    ],
    [
      "gallon_imperial",
      "Gallon (imperial)",
      "gal"
    ],
    [
      "gallon_us_dry",
      "Gallon (US dry)",
      "gal (US)"
    ],
    [
      "gallon_us_fluid",
      "Gallon (US fluid; Wine)",
      "gal (US)"
    ],
    [
      "gill_imperial",
      "Gill (imperial)",
      "gi (imp)"
    ],
    [
      "gill_us",
      "Gill (US)",
      "gi (US)"
    ],
    [
      "hogshead_imperial",
      "Hogshead (imperial)",
      "hhd (imp)"
    ],
    [
      "hogshead_us",
      "Hogshead (US)",
      "hhd (US)"
    ],
    [
      "liter",
      "Liter",
      "L"
    ],
    [
      "milliliter",
      "Milliliter",
      "ml"
    ],
    [
      "load",
      "Load",
      ""
    ],
    [
      "ounce_fluid_imperial",
      "Ounce (fluid imperial)",
      "fl oz (imp)"
    ],
    [
      "ounce_fluid_us_customary",
      "Ounce (fluid US customary)",
      "US fl oz"
    ],
    [
      "ounce_fluid_us_food_nutrition_labeling",
      "Ounce (fluid US food nutrition labeling)",
      "US fl oz"
    ],
    [
      "peck_imperial",
      "Peck (imperial)",
      "pk"
    ],
    [
      "peck_us_dry",
      "Peck (US dry)",
      "pk"
    ],
    [
      "perch",
      "Perch",
      "per"
    ],
    [
      "pint_imperial",
      "Pint (imperial)",
      "pt (imp)"
    ],
    [
      "pint_us_dry",
      "Pint (US dry)",
      "pt (US dry)"
    ],
    [
      "pint_us_fluid",
      "Pint (US fluid)",
      "pt (US fl)"
    ],
    [
      "quart_imperial",
      "Quart (imperial)",
      "qt (imp)"
    ],
    [
      "quart_us_fluid",
      "Quart (US fluid)",
      "qt (US)"
    ],
    [
      "tablespoon_imperial",
      "Tablespoon (imperial)",
      "tbsp"
    ],
    [
      "tablespoon_metric",
      "Tablespoon (metric)",
      "tbsp"
    ],
    [
      "teaspoon_imperial",
      "Teaspoon (imperial)",
      "tsp"
    ],
    [
      "teaspoon_metric",
      "Teaspoon (metric)",
      "tsp"
    ],
    [
      "tun",
      "Tun",
      "tun"
    ],
    [
      "wey_us",
      "Wey (US)",
      "wey (US)"
    ]
  ],
  "y_long_desc": "The Imperial peck is a unit of measurement used to quantify dry volumes, particularly in the UK and countries using the Imperial system. It is defined as 8 Imperial gallons or approximately 36.368 liters. Historically, the peck was used to measure agricultural produce such as fruits and vegetables, providing a standardized volume for trade and commerce. Although its use has declined, it remains a historical unit and is occasionally referenced in agricultural contexts and historical records.",
  "x_long_desc": "The US fluid quart is a unit of measurement used to quantify liquid volumes in the United States. It is defined as 32 US fluid ounces or approximately 946.353 milliliters. Historically, the US fluid quart has been employed to measure various liquids, including beverages and cooking ingredients. It remains a standard unit in the US customary system, widely used in recipes, food and beverage labeling, and for everyday liquid measurements, ensuring accuracy and consistency in both domestic and commercial applications."
}