How to use this Cup (Canadian) to Quart (US fluid) Converter 🤔
Follow these steps to convert given volume from the units of Cup (Canadian) to the units of Quart (US fluid).
Enter the input Cup (Canadian) value in the text field.
The calculator converts the given Cup (Canadian) into Quart (US fluid) in realtime ⌚ using the conversion formula, and displays under the Quart (US fluid) label. You do not need to click any button. If the input changes, Quart (US fluid) value is re-calculated, just like that.
You may copy the resulting Quart (US fluid) value using the Copy button.
To view a detailed step by step calculation of the conversion, click on the View Calculation button.
You can also reset the input by clicking on Reset button present below the input field.
What is the Formula to convert Cup (Canadian) to Quart (US fluid)?
The formula to convert given volume from Cup (Canadian) to Quart (US fluid) is:
Substitute the given value of volume in cup (canadian), i.e., Volume(Cup (Canadian)) in the above formula and simplify the right-hand side value. The resulting value is the volume in quart (us fluid), i.e., Volume(Quart (US fluid)).
Calculation
Calculation will be done after you enter a valid input.
Examples
1
Consider that a recipe calls for 3 cups (Canadian) of flour. Convert this volume from cups (Canadian) to Quart (US fluid).
Answer:
Given:
The volume in cup (canadian) is:
Volume(Cup (Canadian)) = 3
Formula:
The formula to convert volume from cup (canadian) to quart (us fluid) is:
The volume is 0.4804 qt (US), in quart (us fluid).
Cup (Canadian) to Quart (US fluid) Conversion Table
The following table gives some of the most used conversions from Cup (Canadian) to Quart (US fluid).
Cup (Canadian) (c (CA))
Quart (US fluid) (qt (US))
0.01 c (CA)
0.00240189985qt (US)
0.1 c (CA)
0.02401899851qt (US)
1 c (CA)
0.2402qt (US)
2 c (CA)
0.4804qt (US)
3 c (CA)
0.7206qt (US)
4 c (CA)
0.9608qt (US)
5 c (CA)
1.2009qt (US)
6 c (CA)
1.4411qt (US)
7 c (CA)
1.6813qt (US)
8 c (CA)
1.9215qt (US)
9 c (CA)
2.1617qt (US)
10 c (CA)
2.4019qt (US)
20 c (CA)
4.8038qt (US)
50 c (CA)
12.0095qt (US)
100 c (CA)
24.019qt (US)
1000 c (CA)
240.19qt (US)
Cup (Canadian)
The Canadian cup is a unit of measurement used to quantify liquid volumes in cooking and baking. It is part of the metric system and is commonly used in Canada for both domestic and professional recipes. The Canadian cup is defined as 250 milliliters, making it slightly different from the US cup, which is 236.588 milliliters. Historically, the Canadian cup was introduced to standardize measurements in cooking and ensure consistency in recipes. Today, it is widely used in Canada and is often included in Canadian cookbooks and recipes, ensuring accurate and reliable measurements for culinary practices.
Quart (US fluid)
The US fluid quart is a unit of measurement used to quantify liquid volumes in the United States. It is defined as 32 US fluid ounces or approximately 946.353 milliliters. Historically, the US fluid quart has been employed to measure various liquids, including beverages and cooking ingredients. It remains a standard unit in the US customary system, widely used in recipes, food and beverage labeling, and for everyday liquid measurements, ensuring accuracy and consistency in both domestic and commercial applications.
Frequently Asked Questions (FAQs)
1. What is the formula for converting Cup (Canadian) to Quart (US fluid) in Volume?
The formula to convert Cup (Canadian) to Quart (US fluid) in Volume is:
Cup (Canadian) * 0.24018998510097098
2. Is this tool free or paid?
This Volume conversion tool, which converts Cup (Canadian) to Quart (US fluid), is completely free to use.
3. How do I convert Volume from Cup (Canadian) to Quart (US fluid)?
To convert Volume from Cup (Canadian) to Quart (US fluid), you can use the following formula:
Cup (Canadian) * 0.24018998510097098
For example, if you have a value in Cup (Canadian), you substitute that value in place of Cup (Canadian) in the above formula, and solve the mathematical expression to get the equivalent value in Quart (US fluid).