Cup (US food nutrition labeling) to Gallon (US dry) Converter

Enter Cup (US food nutrition labeling)


Gallon (US dry)





⇅ Switch toGallon (US dry) to Cup (US food nutrition labeling) Converter

How to use this Cup (US food nutrition labeling) to Gallon (US dry) Converter 🤔

Follow these steps to convert given volume from the units of Cup (US food nutrition labeling) to the units of Gallon (US dry).

  1. Enter the input Cup (US food nutrition labeling) value in the text field.
  2. The calculator converts the given Cup (US food nutrition labeling) into Gallon (US dry) in realtime ⌚ using the conversion formula, and displays under the Gallon (US dry) label. You do not need to click any button. If the input changes, Gallon (US dry) value is re-calculated, just like that.
  3. You may copy the resulting Gallon (US dry) value using the Copy button.
  4. To view a detailed step by step calculation of the conversion, click on the View Calculation button.
  5. You can also reset the input by clicking on Reset button present below the input field.

What is the Formula to convert Cup (US food nutrition labeling) to Gallon (US dry)?

The formula to convert given volume from Cup (US food nutrition labeling) to Gallon (US dry) is:

Volume(Gallon (US dry)) = Volume(Cup (US food nutrition labeling)) × 0.05448497905613135

Substitute the given value of volume in cup (us food nutrition labeling), i.e., Volume(Cup (US food nutrition labeling)) in the above formula and simplify the right-hand side value. The resulting value is the volume in gallon (us dry), i.e., Volume(Gallon (US dry)).

Calculation

Calculation will be done after you enter a valid input.

Examples

1

Consider that a cereal box lists a serving size of 1 cup (US food nutrition labeling) of cereal.
Convert this serving size from cups (US food nutrition labeling) to Gallon (US dry).

Answer:

Given:

The volume in cup (us food nutrition labeling) is:

Volume(Cup (US food nutrition labeling)) = 1

Formula:

The formula to convert volume from cup (us food nutrition labeling) to gallon (us dry) is:

Volume(Gallon (US dry)) = Volume(Cup (US food nutrition labeling)) × 0.05448497905613135

Substitution:

Substitute given weight Volume(Cup (US food nutrition labeling)) = 1 in the above formula.

Volume(Gallon (US dry)) = 1 × 0.05448497905613135

Volume(Gallon (US dry)) = 0.05448497906

Final Answer:

Therefore, 1 c (US) is equal to 0.05448497906 gal (US).

The volume is 0.05448497906 gal (US), in gallon (us dry).

2

Consider that a package of pasta suggests using 2 cups (US food nutrition labeling) of water.
Convert this volume from cups (US food nutrition labeling) to Gallon (US dry).

Answer:

Given:

The volume in cup (us food nutrition labeling) is:

Volume(Cup (US food nutrition labeling)) = 2

Formula:

The formula to convert volume from cup (us food nutrition labeling) to gallon (us dry) is:

Volume(Gallon (US dry)) = Volume(Cup (US food nutrition labeling)) × 0.05448497905613135

Substitution:

Substitute given weight Volume(Cup (US food nutrition labeling)) = 2 in the above formula.

Volume(Gallon (US dry)) = 2 × 0.05448497905613135

Volume(Gallon (US dry)) = 0.109

Final Answer:

Therefore, 2 c (US) is equal to 0.109 gal (US).

The volume is 0.109 gal (US), in gallon (us dry).

Cup (US food nutrition labeling) to Gallon (US dry) Conversion Table

The following table gives some of the most used conversions from Cup (US food nutrition labeling) to Gallon (US dry).

Cup (US food nutrition labeling) (c (US))Gallon (US dry) (gal (US))
0.01 c (US)0.00054484979 gal (US)
0.1 c (US)0.00544849791 gal (US)
1 c (US)0.05448497906 gal (US)
2 c (US)0.109 gal (US)
3 c (US)0.1635 gal (US)
4 c (US)0.2179 gal (US)
5 c (US)0.2724 gal (US)
6 c (US)0.3269 gal (US)
7 c (US)0.3814 gal (US)
8 c (US)0.4359 gal (US)
9 c (US)0.4904 gal (US)
10 c (US)0.5448 gal (US)
20 c (US)1.0897 gal (US)
50 c (US)2.7242 gal (US)
100 c (US)5.4485 gal (US)
1000 c (US)54.485 gal (US)

Cup (US food nutrition labeling)

The US cup for food nutrition labeling is a unit of measurement used to quantify liquid volumes in nutritional information and food labeling in the United States. It is defined as 240 milliliters, which provides a standardized volume for consistency in nutritional data. This measurement was introduced to align with FDA regulations and ensure uniformity in food packaging and nutritional labeling. Today, it is used in food products and nutrition labels to offer clear and consistent information for consumers, helping them make informed dietary choices.

Gallon (US dry)

The US dry gallon is a unit of measurement used to quantify dry volumes, primarily in agricultural contexts. It is defined as 4.404 liters, which is distinct from the liquid US gallon. Historically, the US dry gallon was introduced to provide a standardized measure for bulk dry goods such as grains and produce. Today, it is used in agriculture and trade to ensure consistent and fair measurements of dry commodities, helping to standardize transactions and reporting in the industry.

Frequently Asked Questions (FAQs)

1. What is the formula for converting Cup (US food nutrition labeling) to Gallon (US dry) in Volume?

2. Is this tool free or paid?

3. How do I convert Volume from Cup (US food nutrition labeling) to Gallon (US dry)?