Gallon (US dry) to Cup (US food nutrition labeling) Converter

Enter Gallon (US dry)


Cup (US food nutrition labeling)





⇅ Switch toCup (US food nutrition labeling) to Gallon (US dry) Converter

How to use this Gallon (US dry) to Cup (US food nutrition labeling) Converter 🤔

Follow these steps to convert given volume from the units of Gallon (US dry) to the units of Cup (US food nutrition labeling).

  1. Enter the input Gallon (US dry) value in the text field.
  2. The calculator converts the given Gallon (US dry) into Cup (US food nutrition labeling) in realtime ⌚ using the conversion formula, and displays under the Cup (US food nutrition labeling) label. You do not need to click any button. If the input changes, Cup (US food nutrition labeling) value is re-calculated, just like that.
  3. You may copy the resulting Cup (US food nutrition labeling) value using the Copy button.
  4. To view a detailed step by step calculation of the conversion, click on the View Calculation button.
  5. You can also reset the input by clicking on Reset button present below the input field.

What is the Formula to convert Gallon (US dry) to Cup (US food nutrition labeling)?

The formula to convert given volume from Gallon (US dry) to Cup (US food nutrition labeling) is:

Volume(Cup (US food nutrition labeling)) = Volume(Gallon (US dry)) × 18.353682378583333

Substitute the given value of volume in gallon (us dry), i.e., Volume(Gallon (US dry)) in the above formula and simplify the right-hand side value. The resulting value is the volume in cup (us food nutrition labeling), i.e., Volume(Cup (US food nutrition labeling)).

Calculation

Calculation will be done after you enter a valid input.

Examples

1

Consider that a silo holds 200 gallons (US dry) of grain.
Convert this capacity from gallons (US dry) to Cup (US food nutrition labeling).

Answer:

Given:

The volume in gallon (us dry) is:

Volume(Gallon (US dry)) = 200

Formula:

The formula to convert volume from gallon (us dry) to cup (us food nutrition labeling) is:

Volume(Cup (US food nutrition labeling)) = Volume(Gallon (US dry)) × 18.353682378583333

Substitution:

Substitute given weight Volume(Gallon (US dry)) = 200 in the above formula.

Volume(Cup (US food nutrition labeling)) = 200 × 18.353682378583333

Volume(Cup (US food nutrition labeling)) = 3670.7365

Final Answer:

Therefore, 200 gal (US) is equal to 3670.7365 c (US).

The volume is 3670.7365 c (US), in cup (us food nutrition labeling).

2

Consider that a farmer harvests 120 gallons (US dry) of wheat.
Convert this volume from gallons (US dry) to Cup (US food nutrition labeling).

Answer:

Given:

The volume in gallon (us dry) is:

Volume(Gallon (US dry)) = 120

Formula:

The formula to convert volume from gallon (us dry) to cup (us food nutrition labeling) is:

Volume(Cup (US food nutrition labeling)) = Volume(Gallon (US dry)) × 18.353682378583333

Substitution:

Substitute given weight Volume(Gallon (US dry)) = 120 in the above formula.

Volume(Cup (US food nutrition labeling)) = 120 × 18.353682378583333

Volume(Cup (US food nutrition labeling)) = 2202.4419

Final Answer:

Therefore, 120 gal (US) is equal to 2202.4419 c (US).

The volume is 2202.4419 c (US), in cup (us food nutrition labeling).

Gallon (US dry) to Cup (US food nutrition labeling) Conversion Table

The following table gives some of the most used conversions from Gallon (US dry) to Cup (US food nutrition labeling).

Gallon (US dry) (gal (US))Cup (US food nutrition labeling) (c (US))
0.01 gal (US)0.1835 c (US)
0.1 gal (US)1.8354 c (US)
1 gal (US)18.3537 c (US)
2 gal (US)36.7074 c (US)
3 gal (US)55.061 c (US)
4 gal (US)73.4147 c (US)
5 gal (US)91.7684 c (US)
6 gal (US)110.1221 c (US)
7 gal (US)128.4758 c (US)
8 gal (US)146.8295 c (US)
9 gal (US)165.1831 c (US)
10 gal (US)183.5368 c (US)
20 gal (US)367.0736 c (US)
50 gal (US)917.6841 c (US)
100 gal (US)1835.3682 c (US)
1000 gal (US)18353.6824 c (US)

Gallon (US dry)

The US dry gallon is a unit of measurement used to quantify dry volumes, primarily in agricultural contexts. It is defined as 4.404 liters, which is distinct from the liquid US gallon. Historically, the US dry gallon was introduced to provide a standardized measure for bulk dry goods such as grains and produce. Today, it is used in agriculture and trade to ensure consistent and fair measurements of dry commodities, helping to standardize transactions and reporting in the industry.

Cup (US food nutrition labeling)

The US cup for food nutrition labeling is a unit of measurement used to quantify liquid volumes in nutritional information and food labeling in the United States. It is defined as 240 milliliters, which provides a standardized volume for consistency in nutritional data. This measurement was introduced to align with FDA regulations and ensure uniformity in food packaging and nutritional labeling. Today, it is used in food products and nutrition labels to offer clear and consistent information for consumers, helping them make informed dietary choices.

Frequently Asked Questions (FAQs)

1. What is the formula for converting Gallon (US dry) to Cup (US food nutrition labeling) in Volume?

2. Is this tool free or paid?

3. How do I convert Volume from Gallon (US dry) to Cup (US food nutrition labeling)?