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Tablespoon (metric) to Cup (US food nutrition labeling) Converter

Tablespoon (metric)



Cup (US food nutrition labeling)





⇅ Switch toCup (US food nutrition labeling) to Tablespoon (metric) Converter

How to use this Tablespoon (metric) to Cup (US food nutrition labeling) Converter 🤔

Follow these steps to convert given volume from the units of Tablespoon (metric) to the units of Cup (US food nutrition labeling).

  1. Enter the input Tablespoon (metric) value in the text field.
  2. The calculator converts the given Tablespoon (metric) into Cup (US food nutrition labeling) in realtime ⌚ using the conversion formula, and displays under the Cup (US food nutrition labeling) label. You do not need to click any button. If the input changes, Cup (US food nutrition labeling) value is re-calculated, just like that.
  3. You may copy the resulting Cup (US food nutrition labeling) value using the Copy button.
  4. To view a detailed step by step calculation of the conversion, click on the View Calculation button.
  5. You can also reset the input by clicking on Reset button present below the input field.

What is the Formula to convert Tablespoon (metric) to Cup (US food nutrition labeling)?

The formula to convert given volume from Tablespoon (metric) to Cup (US food nutrition labeling) is:

Volume(Cup (US food nutrition labeling)) = Volume(Tablespoon (metric)) / 16

To convert any given volume from tablespoon (metric) to cup (us food nutrition labeling), substitute the given value of Volume(Tablespoon (metric)) in the above formula, simplify the right-hand side value.

Calculation

Calculation will be done after you enter a valid input.

Examples

1

Consider that a recipe requires 4 tablespoons (metric) of butter.
Convert this volume from tablespoons (metric) to Cup (US food nutrition labeling).

Answer:

Given:

The volume in tablespoon (metric) is:

Volume(Tablespoon (metric)) = 4

Formula:

The formula to convert volume from tablespoon (metric) to cup (us food nutrition labeling) is:

Volume(Cup (US food nutrition labeling)) = Volume(Tablespoon (metric)) / 16

Substitution:

Substitute given weight Volume(Tablespoon (metric)) = 4 in the above formula.

Volume(Cup (US food nutrition labeling)) = 4 / 16

Volume(Cup (US food nutrition labeling)) = 0.25

Final Answer:

Therefore, 4 tbsp is equal to 0.25 c (US).

The volume is 0.25 c (US), in cup (us food nutrition labeling).

2

Consider that a dish requires 2 tablespoons (metric) of vinegar.
Convert this quantity from tablespoons (metric) to Cup (US food nutrition labeling).

Answer:

Given:

The volume in tablespoon (metric) is:

Volume(Tablespoon (metric)) = 2

Formula:

The formula to convert volume from tablespoon (metric) to cup (us food nutrition labeling) is:

Volume(Cup (US food nutrition labeling)) = Volume(Tablespoon (metric)) / 16

Substitution:

Substitute given weight Volume(Tablespoon (metric)) = 2 in the above formula.

Volume(Cup (US food nutrition labeling)) = 2 / 16

Volume(Cup (US food nutrition labeling)) = 0.125

Final Answer:

Therefore, 2 tbsp is equal to 0.125 c (US).

The volume is 0.125 c (US), in cup (us food nutrition labeling).

Tablespoon (metric) to Cup (US food nutrition labeling) Conversion Table

The following table gives some of the most used conversions from Tablespoon (metric) to Cup (US food nutrition labeling).

Tablespoon (metric) (tbsp)Cup (US food nutrition labeling) (c (US))
0.01 tbsp0.000625 c (US)
0.1 tbsp0.00625 c (US)
1 tbsp0.0625 c (US)
2 tbsp0.125 c (US)
3 tbsp0.1875 c (US)
4 tbsp0.25 c (US)
5 tbsp0.3125 c (US)
6 tbsp0.375 c (US)
7 tbsp0.4375 c (US)
8 tbsp0.5 c (US)
9 tbsp0.5625 c (US)
10 tbsp0.625 c (US)
20 tbsp1.25 c (US)
50 tbsp3.125 c (US)
100 tbsp6.25 c (US)
1000 tbsp62.5 c (US)

Tablespoon (metric)

The metric tablespoon is a unit of measurement used to quantify liquid and dry volumes, primarily in countries using the metric system. It is defined as 15 milliliters, which is approximately 0.507 US fluid ounces. Historically, the metric tablespoon was introduced to standardize measurements in cooking and medicine, facilitating consistency and precision in recipes and formulations. Today, it is widely used in cooking, baking, and scientific contexts, providing a uniform measure for small volumes across various applications.

Cup (US food nutrition labeling)

The US cup for food nutrition labeling is a unit of measurement used to quantify liquid volumes in nutritional information and food labeling in the United States. It is defined as 240 milliliters, which provides a standardized volume for consistency in nutritional data. This measurement was introduced to align with FDA regulations and ensure uniformity in food packaging and nutritional labeling. Today, it is used in food products and nutrition labels to offer clear and consistent information for consumers, helping them make informed dietary choices.

Frequently Asked Questions (FAQs)

1. What is the formula for converting Tablespoon (metric) to Cup (US food nutrition labeling) in Volume?

2. Is this tool free or paid?

3. How do I convert Volume from Tablespoon (metric) to Cup (US food nutrition labeling)?