Teaspoon (metric) to Cup (US food nutrition labeling) Converter

Enter Teaspoon (metric)


Cup (US food nutrition labeling)





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How to use this Teaspoon (metric) to Cup (US food nutrition labeling) Converter 🤔

Follow these steps to convert given volume from the units of Teaspoon (metric) to the units of Cup (US food nutrition labeling).

  1. Enter the input Teaspoon (metric) value in the text field.
  2. The calculator converts the given Teaspoon (metric) into Cup (US food nutrition labeling) in realtime ⌚ using the conversion formula, and displays under the Cup (US food nutrition labeling) label. You do not need to click any button. If the input changes, Cup (US food nutrition labeling) value is re-calculated, just like that.
  3. You may copy the resulting Cup (US food nutrition labeling) value using the Copy button.
  4. To view a detailed step by step calculation of the conversion, click on the View Calculation button.
  5. You can also reset the input by clicking on Reset button present below the input field.

What is the Formula to convert Teaspoon (metric) to Cup (US food nutrition labeling)?

The formula to convert given volume from Teaspoon (metric) to Cup (US food nutrition labeling) is:

Volume(Cup (US food nutrition labeling)) = Volume(Teaspoon (metric)) / 48

Substitute the given value of volume in teaspoon (metric), i.e., Volume(Teaspoon (metric)) in the above formula and simplify the right-hand side value. The resulting value is the volume in cup (us food nutrition labeling), i.e., Volume(Cup (US food nutrition labeling)).

Calculation

Calculation will be done after you enter a valid input.

Examples

1

Consider that a recipe requires 3 teaspoons (metric) of vanilla extract.
Convert this volume from teaspoons (metric) to Cup (US food nutrition labeling).

Answer:

Given:

The volume in teaspoon (metric) is:

Volume(Teaspoon (metric)) = 3

Formula:

The formula to convert volume from teaspoon (metric) to cup (us food nutrition labeling) is:

Volume(Cup (US food nutrition labeling)) = Volume(Teaspoon (metric)) / 48

Substitution:

Substitute given weight Volume(Teaspoon (metric)) = 3 in the above formula.

Volume(Cup (US food nutrition labeling)) = 3 / 48

Volume(Cup (US food nutrition labeling)) = 0.0625

Final Answer:

Therefore, 3 tsp is equal to 0.0625 c (US).

The volume is 0.0625 c (US), in cup (us food nutrition labeling).

2

Consider that a coffee recipe uses 2 teaspoons (metric) of sugar.
Convert this quantity from teaspoons (metric) to Cup (US food nutrition labeling).

Answer:

Given:

The volume in teaspoon (metric) is:

Volume(Teaspoon (metric)) = 2

Formula:

The formula to convert volume from teaspoon (metric) to cup (us food nutrition labeling) is:

Volume(Cup (US food nutrition labeling)) = Volume(Teaspoon (metric)) / 48

Substitution:

Substitute given weight Volume(Teaspoon (metric)) = 2 in the above formula.

Volume(Cup (US food nutrition labeling)) = 2 / 48

Volume(Cup (US food nutrition labeling)) = 0.04166666667

Final Answer:

Therefore, 2 tsp is equal to 0.04166666667 c (US).

The volume is 0.04166666667 c (US), in cup (us food nutrition labeling).

Teaspoon (metric) to Cup (US food nutrition labeling) Conversion Table

The following table gives some of the most used conversions from Teaspoon (metric) to Cup (US food nutrition labeling).

Teaspoon (metric) (tsp)Cup (US food nutrition labeling) (c (US))
0.01 tsp0.00020833333 c (US)
0.1 tsp0.00208333333 c (US)
1 tsp0.02083333333 c (US)
2 tsp0.04166666667 c (US)
3 tsp0.0625 c (US)
4 tsp0.08333333333 c (US)
5 tsp0.1042 c (US)
6 tsp0.125 c (US)
7 tsp0.1458 c (US)
8 tsp0.1667 c (US)
9 tsp0.1875 c (US)
10 tsp0.2083 c (US)
20 tsp0.4167 c (US)
50 tsp1.0417 c (US)
100 tsp2.0833 c (US)
1000 tsp20.8333 c (US)

Teaspoon (metric)

The metric teaspoon is a unit of measurement used to quantify small liquid and dry volumes, primarily in countries using the metric system. It is defined as 5 milliliters, which is approximately 0.169 US fluid ounces. Historically, the metric teaspoon was adopted to standardize measurements in cooking, medicine, and scientific applications, ensuring consistency and accuracy. Today, it is widely used in recipes, nutritional information, and various other contexts, providing a reliable measure for small quantities across multiple applications.

Cup (US food nutrition labeling)

The US cup for food nutrition labeling is a unit of measurement used to quantify liquid volumes in nutritional information and food labeling in the United States. It is defined as 240 milliliters, which provides a standardized volume for consistency in nutritional data. This measurement was introduced to align with FDA regulations and ensure uniformity in food packaging and nutritional labeling. Today, it is used in food products and nutrition labels to offer clear and consistent information for consumers, helping them make informed dietary choices.

Frequently Asked Questions (FAQs)

1. What is the formula for converting Teaspoon (metric) to Cup (US food nutrition labeling) in Volume?

2. Is this tool free or paid?

3. How do I convert Volume from Teaspoon (metric) to Cup (US food nutrition labeling)?