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Convert Cup (US food nutrition labeling) to Gallon (US dry)

Use this free online volume converter to change cup (us food nutrition labeling) into gallon (us dry) instantly. Type in the cup (us food nutrition labeling) value, and the equivalent gallon (us dry) is calculated for you in real time.

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Cup (US food nutrition labeling)




Gallon (US dry)


How to use this Cup (US food nutrition labeling) to Gallon (US dry) Converter 🤔

Follow these steps to convert given Cup (US food nutrition labeling) value from Cup (US food nutrition labeling) units to Gallon (US dry) units.

  1. Enter the input Cup (US food nutrition labeling) value in the text field.
  2. The given Cup (US food nutrition labeling) is converted to Gallon (US dry) in realtime ⌚ using the formula, and displayed under the Gallon (US dry) label.
  3. You may copy the resulting Gallon (US dry) value using the Copy button.

Formula

To convert given volume from Cup (US food nutrition labeling) to Gallon (US dry), use the following formula.

Gallon (US dry) = Cup (US food nutrition labeling) * 0.05448497905613135

Calculation

Calculation will be done after you enter a valid input.

Cup (US food nutrition labeling) to Gallon (US dry) Conversion Table

The following table gives some of the most used conversions from Cup (US food nutrition labeling) to Gallon (US dry).

Cup (US food nutrition labeling) (c (US))Gallon (US dry) (gal (US))
0.01 c (US)0.00054484979 gal (US)
0.1 c (US)0.00544849791 gal (US)
1 c (US)0.05448497906 gal (US)
2 c (US)0.109 gal (US)
3 c (US)0.1635 gal (US)
4 c (US)0.2179 gal (US)
5 c (US)0.2724 gal (US)
6 c (US)0.3269 gal (US)
7 c (US)0.3814 gal (US)
8 c (US)0.4359 gal (US)
9 c (US)0.4904 gal (US)
10 c (US)0.5448 gal (US)
20 c (US)1.0897 gal (US)
50 c (US)2.7242 gal (US)
100 c (US)5.4485 gal (US)
1000 c (US)54.485 gal (US)

Cup (US food nutrition labeling)

The US cup for food nutrition labeling is a unit of measurement used to quantify liquid volumes in nutritional information and food labeling in the United States. It is defined as 240 milliliters, which provides a standardized volume for consistency in nutritional data. This measurement was introduced to align with FDA regulations and ensure uniformity in food packaging and nutritional labeling. Today, it is used in food products and nutrition labels to offer clear and consistent information for consumers, helping them make informed dietary choices.

Gallon (US dry)

The US dry gallon is a unit of measurement used to quantify dry volumes, primarily in agricultural contexts. It is defined as 4.404 liters, which is distinct from the liquid US gallon. Historically, the US dry gallon was introduced to provide a standardized measure for bulk dry goods such as grains and produce. Today, it is used in agriculture and trade to ensure consistent and fair measurements of dry commodities, helping to standardize transactions and reporting in the industry.