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Convert Tablespoon (metric) to Cup (US food nutrition labeling)

Use this free online volume converter to change tablespoon (metric) into cup (us food nutrition labeling) instantly. Type in the tablespoon (metric) value, and the equivalent cup (us food nutrition labeling) is calculated for you in real time.

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Tablespoon (metric)




Cup (US food nutrition labeling)


How to use this Tablespoon (metric) to Cup (US food nutrition labeling) Converter 🤔

Follow these steps to convert given Tablespoon (metric) value from Tablespoon (metric) units to Cup (US food nutrition labeling) units.

  1. Enter the input Tablespoon (metric) value in the text field.
  2. The given Tablespoon (metric) is converted to Cup (US food nutrition labeling) in realtime ⌚ using the formula, and displayed under the Cup (US food nutrition labeling) label.
  3. You may copy the resulting Cup (US food nutrition labeling) value using the Copy button.

Formula

To convert given volume from Tablespoon (metric) to Cup (US food nutrition labeling), use the following formula.

Cup (US food nutrition labeling) = Tablespoon (metric) / 16

Calculation

Calculation will be done after you enter a valid input.

Tablespoon (metric) to Cup (US food nutrition labeling) Conversion Table

The following table gives some of the most used conversions from Tablespoon (metric) to Cup (US food nutrition labeling).

Tablespoon (metric) (tbsp)Cup (US food nutrition labeling) (c (US))
0.01 tbsp0.000625 c (US)
0.1 tbsp0.00625 c (US)
1 tbsp0.0625 c (US)
2 tbsp0.125 c (US)
3 tbsp0.1875 c (US)
4 tbsp0.25 c (US)
5 tbsp0.3125 c (US)
6 tbsp0.375 c (US)
7 tbsp0.4375 c (US)
8 tbsp0.5 c (US)
9 tbsp0.5625 c (US)
10 tbsp0.625 c (US)
20 tbsp1.25 c (US)
50 tbsp3.125 c (US)
100 tbsp6.25 c (US)
1000 tbsp62.5 c (US)

Tablespoon (metric)

The metric tablespoon is a unit of measurement used to quantify liquid and dry volumes, primarily in countries using the metric system. It is defined as 15 milliliters, which is approximately 0.507 US fluid ounces. Historically, the metric tablespoon was introduced to standardize measurements in cooking and medicine, facilitating consistency and precision in recipes and formulations. Today, it is widely used in cooking, baking, and scientific contexts, providing a uniform measure for small volumes across various applications.

Cup (US food nutrition labeling)

The US cup for food nutrition labeling is a unit of measurement used to quantify liquid volumes in nutritional information and food labeling in the United States. It is defined as 240 milliliters, which provides a standardized volume for consistency in nutritional data. This measurement was introduced to align with FDA regulations and ensure uniformity in food packaging and nutritional labeling. Today, it is used in food products and nutrition labels to offer clear and consistent information for consumers, helping them make informed dietary choices.